Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🍂 favorite fall recipes
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Hi Reader, After the uncomfortably hot summer we had where I live, I'm excited to jump into fall. And that means cooking with my favorite seasonal vegetables and fruits. I've been dreaming about what I want to make first with ingredients like butternut squash, cauliflower, Brussels sprouts, and, of course, pumpkin. So I decided to put together a collection of my favorite vegan fall recipes for you to browse for inspiration. It includes hearty chili recipes, cozy soups, roasted vegetables, and more.
Love and Veggies, Amy P.S. My cooking demo in the free What's for Dinner Summit is live today! If you haven't already, register here to watch it. I'm making a delicious lemony soup using ingredients I had on hand in my refrigerator. (And if you decide to upgrade to the All Access Pass, you'll get my eBook Eat More Soup!) |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, Got leftover hummus in the fridge? Turn it into a creamy, zesty salad dressing! This Hummus Salad Dressing comes together in minutes with hummus, olive oil, lemon juice, and whatever fresh herbs you have on hand (optional, but highly recommended). Get the recipe for Creamy Hummus Salad Dressing Love and Veggies, Amy
Hi Reader, Before I get to the recipe, a quick reminder that the docuseries Cancer Unraveled starts Monday. Register for the free docuseries + bonus If you’ve got broccoli and a can of white beans, dinner is basically handled. Lemony Roasted Broccoli and White Beans comes together in about 30 minutes. The broccoli gets nicely charred, the beans turn extra flavorful with bright lemon and garlic. Serve it with mashed potatoes, scoop it up with toasted baguette, or toss it onto a green salad....
Hi Reader, Valentine's Day is next week! So I put together a collection of my favorite vegan Valentine's recipes including chocolaty treats, dinners, and breakfasts perfect for celebrating love. Whether you are treating your friends and family (and yourself) or preparing a romantic meal, these recipes should help. If you're looking for something I didn't include, let me know. I'm here to help. Browse the vegan Valentine's recipes And since February is National Cancer Prevention Month, grab...