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Hi Reader, Got leftover hummus in the fridge? Turn it into a creamy, zesty salad dressing! This Hummus Salad Dressing comes together in minutes with hummus, olive oil, lemon juice, and whatever fresh herbs you have on hand (optional, but highly recommended).
Love and Veggies, Amy |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, Before I get to the recipe, a quick reminder that the docuseries Cancer Unraveled starts Monday. Register for the free docuseries + bonus If you’ve got broccoli and a can of white beans, dinner is basically handled. Lemony Roasted Broccoli and White Beans comes together in about 30 minutes. The broccoli gets nicely charred, the beans turn extra flavorful with bright lemon and garlic. Serve it with mashed potatoes, scoop it up with toasted baguette, or toss it onto a green salad....
Hi Reader, Valentine's Day is next week! So I put together a collection of my favorite vegan Valentine's recipes including chocolaty treats, dinners, and breakfasts perfect for celebrating love. Whether you are treating your friends and family (and yourself) or preparing a romantic meal, these recipes should help. If you're looking for something I didn't include, let me know. I'm here to help. Browse the vegan Valentine's recipes And since February is National Cancer Prevention Month, grab...
Hi Reader, If heart disease runs in your family, it’s easy to feel like you’re just waiting for the other shoe to drop. But newer research in epigenetics suggests your daily choices can have a bigger impact than your DNA alone, and I just watched a free class that breaks it down in a really approachable way. It’s the Healthy Heart Masterclass from Food Revolution Network, hosted by Ocean Robbins, featuring holistic cardiologist Dr. Mimi Guarneri. Her story is intense: she lost both parents to...