I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! 💙
🎅 easy Christmas breakfast casserole
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Hi Reader, Do you know what you're making for breakfast Christmas morning? One of my all-time favorites is Vegan Breakfast Casserole. It's layered with flavorful tofu scramble, colorful sauteed veggies, and crispy tater tots. It's been a tradition in my house for years, and happily many readers have told me it's become a tradition in their homes, too. This dish is always a hit with guests (both vegan and non-vegan), and the leftovers taste even better the next day. That's why I like making the casserole a day in advance and reheating it in the morning. (Plus I can sleep in a little longer.) Dina K. gave it 5 stars ⭐⭐⭐⭐⭐ and said, "Holy smokes is this good! And filling, and flexible, and inexpensive and yes, leftover it's even better I agree. Made it twice already with a totally different group of veggies and spices each time and YUM. Shared the recipe with my daughter who's also now made and loved it, as did my 7 month old granddaughter (she particularly liked the tots and the tofu)! Thank you, Amy! This one's a keeper."
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! 💙
Hi Reader, Sun-Dried Tomato Cannellini Bean Salad is a fan favorite for good reason. Reader Kathleen gave it 5 stars ⭐⭐⭐⭐⭐ and said, "Delish! My non-vegan family gobbles this up! So easy, and so yummy!" It only takes 15 minutes to make, and it's loaded with Mediterranean flavors. Plus it's really versatile because you can enjoy it as is, add it to a green salad, stuff it in a pita pocket, and more. Get the recipe for Sun-Dried Tomato Cannellini Bean Salad Love and Veggies, Amy
Hi Reader, Recently I was reviewing my finances and discovered how much money I was spending on store-bought hummus. It seemed ridiculous since not only is it easy to make at home in minutes, I always have all the ingredients on hand in my kitchen. So while I was making a batch, I figured it was about time I share my recipe for simple traditional hummus. To make it all you'll need is canned chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Get the recipe for Homemade Classic Hummus...
Hi Reader, Last week, I put together an easy dinner on a whim. It turned out to be so tasty that it's now going to be on regular rotation. 1️⃣ First I made some brown rice and stirred in a drizzle of extra virgin olive oil and dried herbs. Alternatively you can use your favorite grain, like quinoa, or even mashed or roasted potatoes. 2️⃣-3️⃣ I made my Sheet Pan Seasoned Roasted Chickpeas with carrots on the side. A green veg like green beans or asparagus would have been a great choice, too,...