Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🍅 creamy white bean skillet
|
Hi Reader, This creamy white bean skillet with sun-dried tomatoes is made with mostly pantry staples and comes together in about 20 minutes. The white beans are simmered with garlic and oregano, then finished with lemon juice, fresh basil, and a smooth cashew cream sauce. Serve it with crusty bread for scooping up every last bit, or spoon it over rice, quinoa, or pasta.
It’s also the first recipe I photographed in my new kitchen, so I’m especially excited to share it with you! You can follow along on Instagram for behind-the-scenes peeks at the kitchen remodel. Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Craving a salad but avoiding lettuce? I’ve got you. I just updated my collection of 38 easy vegan salads without lettuce, including fresh options made with chickpeas, white beans, tofu, vegetables, pasta, quinoa, and potatoes. They’re perfect for lunches, meal prep, potlucks, and easy summer dinners. Browse the no-lettuce salads And I’d also love to invite you to join the new free Veggies Save The Day Community. It’s separate from my paid membership and is a welcoming place to swap...
Hi Reader, I’m always interested in learning more about how what happens in the gut may affect the rest of the body, including the brain. The free docuseries The Gut-Brain Solution: New Frontiers brings together doctors, researchers, and nutrition experts to explore emerging research on memory, focus, cognitive health, and the gut-brain connection. You can watch it free from starting August 3. Save your free spot Love and Veggies, Amy P.S. Registration also includes several free bonus guides...
Hi Reader, I’ve been making versions of this artichoke pasta salad for years, and it never gets old. The secret? The marinade from the jar of artichokes becomes the dressing. Toss in your favorite veggies, and you’ve got a quick, colorful salad that’s perfect for lunch, BBQs, or potlucks. Get the recipe for Veggie Artichoke Pasta Salad Love and Veggies, Amy P.S. If you make it, let me know what veggies you use in the comments! I love hearing your combos.