Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
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Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I’ve been making versions of this artichoke pasta salad for years, and it never gets old. The secret? The marinade from the jar of artichokes becomes the dressing. Toss in your favorite veggies, and you’ve got a quick, colorful salad that’s perfect for lunch, BBQs, or potlucks. Get the recipe for Veggie Artichoke Pasta Salad Love and Veggies, Amy P.S. If you make it, let me know what veggies you use in the comments! I love hearing your combos.
Hi Reader, Watermelon and tomatoes might sound like an odd couple, but trust me, this salad just works. Juicy, refreshing, and tossed with basil and a splash of balsamic, it’s the kind of side dish you’ll want to make all summer long. Reader Carol said, "Made this tonight and it was so easy and quick. What a surprisingly wonderful combination of flavors. So good! Will make this all summer long and I don’t think I will ever tire of it." Get the recipe for Watermelon Tomato Salad with Basil and...
Hi Reader, Have you spotted slender Japanese eggplant at the farmers market or growing in your garden? My Mediterranean-style eggplant and chickpea salad combines grilled or roasted eggplant with juicy tomatoes, fresh basil, pine nuts, and a simple vinaigrette. It’s delicious as a light summer dinner or flavorful side dish. Get the recipe for Eggplant and Chickpea Salad And if you’re looking for more high-protein plant-based recipes, you can get this free eBook with 20 recipes for meals,...