πŸ… creamy vegan tomato soup


Hi Reader,

I used to love the tomato basil soup at Panera.

But now that I'm vegan, I make a copycat version that, dare I say, tastes even better than the original.

This homemade creamy vegan tomato soup is made on the stove with two kinds of canned tomatoes, cashews, and fresh basil.

It's ready in about 30 minutes and pairs perfectly with grilled cheese or your favorite vegan sandwich.

Love and Veggies,

Amy

P.S. And don't forget the free docuseries, The Gut-Brain Solution: New Frontiers, starts today. It's not too late to register, plus you'll get 4 free guides valued at $72.

Veggies Save The Day - Plant-Forward Vegan Recipes

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.πŸ’™

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