Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🍇 curried chickpea salad
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Hi Reader, Before I get to today’s recipe, some good news: if you missed the free screening of Cancer Unraveled, you have one more chance to binge all the episodes this weekend through Monday night.
This curried chickpea salad is my vegan twist on my mom’s chicken curry salad, and it has the best little surprise: green grapes. It’s creamy, sweet and savory, and super easy to make with mashed chickpeas, vegan mayo, celery, red onion, and curry powder. Pile it onto toasted bread for a sandwich, or add a couple of scoops to a big green salad for an easy lunch.
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
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Hi Reader, If you’re craving a simple dinner with big fajita flavor, these Sheet Pan Tofu Fajitas are for you. Torn tofu, bell peppers, and red onion get tossed with a quick homemade spice blend (no packet needed), then roasted until the tofu is browned and the veggies are sweet and tender. I love serving them taco-style in warm corn tortillas, and a dollop ogf guacamole is basically required. 😉 Get the recipe for Sheet Pan Tofu Fajitas Love and Veggies, Amy