Hi Reader, When it comes to holiday finger foods, stuffed mushrooms always top the list. Since they often rely on lots of cheese or even meat, I created a vegan version with a Mediterranean flair. You don't even need breadcrumbs. The filling is grain free and features tangy sun-dried tomatoes, meaty walnuts, and garlic. And while they make a crowd-pleasing appetizer, I also love them as an entree alongside mashed potatoes or rice and vegetables. Reader Emilie said, “We brought these to a...

Hi Reader, While I’m not much of a baker, I do love easy no-bake treats this time of year. They’re perfect for holiday gatherings and cookie parties. One of my favorites is 2-ingredient vegan fudge. It’s just as rich and creamy as the classic version. And you don’t need a double boiler or any special equipment. Whip up a batch in 5 minutes, let it chill, and enjoy! Get the recipe for Vegan Fudge Love and Veggies, Amy P.S. Besides vegan-friendly chocolate chips, you’ll need sweetened condensed...

Hi Reader, If you’ve been told to watch your A1C, here’s some good news. Improving it doesn’t have to mean more medication or strict dieting. You can actually eat more and bring your A1C down naturally. Join the free Tackling Type 2 Masterclass from my friends at the Food Revolution Network to learn how. It’s taught by Brenda Davis, RD, one of the world’s leading plant-based nutrition experts who has helped thousands balance blood sugar and feel their best through food. In this powerful...