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Hi Reader, While I’m not much of a baker, I do love easy no-bake treats this time of year. They’re perfect for holiday gatherings and cookie parties. One of my favorites is 2-ingredient vegan fudge. It’s just as rich and creamy as the classic version. And you don’t need a double boiler or any special equipment. Whip up a batch in 5 minutes, let it chill, and enjoy!
Love and Veggies, Amy P.S. Besides vegan-friendly chocolate chips, you’ll need sweetened condensed coconut milk or sweetened condensed oat milk. These are Amazon affiliate links in case you can’t find these products locally. If you purchase through these links, I may earn a small commission at no additional cost to you. |
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Hi Reader, If you’ve been told to watch your A1C, here’s some good news. Improving it doesn’t have to mean more medication or strict dieting. You can actually eat more and bring your A1C down naturally. Join the free Tackling Type 2 Masterclass from my friends at the Food Revolution Network to learn how. It’s taught by Brenda Davis, RD, one of the world’s leading plant-based nutrition experts who has helped thousands balance blood sugar and feel their best through food. In this powerful...
Hi Reader, When the evening calls for something warm and satisfying, this Spanish-style Chickpea Tomato Stew with Spinach hits the spot. Chickpeas simmer in a smoky tomato broth with tomato paste, cumin, and smoked paprika, then fresh baby spinach goes in at the end. It’s simple, hearty, and on the table in about 35 minutes. Serve it with crusty bread or spoon it over rice or quinoa. I love it either way, especially on a chilly night. Get the recipe for Chickpea Tomato Stew Love and Veggies, Amy
Hi Reader, Hosting a dinner party, meeting friends for drinks, or settling in with holiday movies? The right snack makes everything feel festive. If you love avocados like I do, guacamole shaped like a Christmas wreath is pure holiday magic. I’ll show you how to make a bright, creamy guac with a pop of red and form it into a wreath without special tools. Finish with cherry tomatoes and fresh herbs for the ultimate seasonal appetizer. So easy and so fun, even if you’re making it just for...