🍂 best fall recipes


Hi Reader,

After the hot and humid summer we had where I live, I'm excited to jump into fall.

And that means cooking with my favorite seasonal vegetables and fruits.

I've been dreaming about what I want to make first with ingredients like butternut squash, cauliflower, Brussels sprouts, and, of course, pumpkin.

So I decided to put together a collection of my favorite vegan fall recipes for you to browse for inspiration.

It includes hearty chili recipes, cozy soups, roasted vegetables, and more.

Have a fantastic weekend Reader!

Veggies Save The Day - Easy Vegan Recipes

Explore easy vegan recipes inspired by a healthy and colorful Mediterranean diet. Whether you're vegan, vegetarian, or simply looking for tasty ways to add more vegetables to your routine, you will love my quick and delicious plant-based recipes. ALL types of eaters welcome! 💚

Read more from Veggies Save The Day - Easy Vegan Recipes
Bowl of Panzanella Salad.

Hi Reader, Have you ever had Panzanella? It's an Italian bread and tomato salad. It may have originally been created to use up day-old bread, but you don't need to wait for your bread to become stale to make it. Instead take fresh sourdough and bake the cubes in the oven for a few minutes until they are dry and crisp. The dressing for this Sourdough Panzanella is made with the usual vinaigrette ingredients, but also the juice from the ripe tomatoes, so nothing goes to waste, and it's full of...

Platter of Mediterranean tomato and zucchini saute.

Hi Reader, I admit, I used to shy away from zucchini squash. But after I discovered some different ways to prepare it, I started looking forward to it every summer. One of those ways is in Mediterranean Tomato and Zucchini Saute. What really makes this dish is the fresh garlic and basil. And this recipe goes with just about everything. Get the recipe for Mediterranean Tomato and Zucchini Saute Be sure to check out the comments to see how readers Mary, Carla, and Leanne customized the recipe...

Grilled vegetable skewers on a platter.

Hi Reader, Often when people think about grilling, they forget about the vegetables. But the high heat of the barbecue really brings out the flavors. Plus it's a great excuse to spend more time outdoors before summer ends. That's why I'm excited to share with you how to make Mediterranean Grilled Veggie Kabobs. These vegetable skewers get an added boost of flavor from fresh rosemary and garlic. You can make them in 30 minutes, and they go really well with a variety of other dishes. But don't...