If you're interested in a vibrant, sustainable, and health-conscious lifestyle that combines a plant-based vegan diet with the principles a Mediterranean diet, you're in the right place. ALL types of eaters are welcome! 💙
🍂 best fall recipes
Hi Reader,
After the hot and humid summer we had where I live, I'm excited to jump into fall.
And that means cooking with my favorite seasonal vegetables and fruits.
I've been dreaming about what I want to make first with ingredients like butternut squash, cauliflower, Brussels sprouts, and, of course, pumpkin.
So I decided to put together a collection of my favorite vegan fall recipes for you to browse for inspiration.
It includes hearty chili recipes, cozy soups, roasted vegetables, and more.
| Check out the Vegan Fall Recipes |
Have a fantastic weekend Reader!
Veggies Save The Day - Vegan Mediterranean Diet Recipes
If you're interested in a vibrant, sustainable, and health-conscious lifestyle that combines a plant-based vegan diet with the principles a Mediterranean diet, you're in the right place. ALL types of eaters are welcome! 💙
Hi Reader, Valentine's Day is on Friday! So I put together a collection of my favorite vegan Valentine's recipes including chocolaty treats, dinners, and breakfasts perfect to celebrate love. Whether you are treating your friends and family (and yourself) or preparing a romantic meal, these recipes should help. Enjoy the recipes, and let me know Reader if you need help finding something I didn't include. Browse the vegan Valentine's Day recipes Love and Veggies, Amy
Hi Reader, If you're looking for a vegan alternative to scrambled eggs, I have the perfect recipe for you. Silken Tofu Scramble is easy to make in 15 minutes with shelf-stable tofu and dried herbs and spices. Using silken tofu instead of refrigerated extra-firm tofu commonly used for stir-fry makes this scramble more like the scrambled eggs I remember enjoying. And you can keep the ingredients on hand in your pantry so you're always minutes away from a delicious breakfast, brunch, or even...
Hi Reader, You know that old adage, when life gives you lemons, make lemonade? I say why make lemonade when you can make a delicious pasta meal instead! That's why today I'm excited to share with you the recipe for Vegan Lemon Pasta with Cashew Cream. The oil-free sauce is quick and easy to make in your blender while the pasta is cooking. It's super creamy and a nice change of pace from the usual tomato-based sauce. Get the recipe for Vegan Lemon Pasta with Cashew Cream Love and Veggies, Amy