Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Craving a salad but avoiding lettuce? I’ve got you. I just updated my collection of 38 easy vegan salads without lettuce, including fresh options made with chickpeas, white beans, tofu, vegetables, pasta, quinoa, and potatoes. They’re perfect for lunches, meal prep, potlucks, and easy summer dinners. Browse the no-lettuce salads And I’d also love to invite you to join the new free Veggies Save The Day Community. It’s separate from my paid membership and is a welcoming place to swap...
Hi Reader, I’m always interested in learning more about how what happens in the gut may affect the rest of the body, including the brain. The free docuseries The Gut-Brain Solution: New Frontiers brings together doctors, researchers, and nutrition experts to explore emerging research on memory, focus, cognitive health, and the gut-brain connection. You can watch it free from starting August 3. Save your free spot Love and Veggies, Amy P.S. Registration also includes several free bonus guides...
Hi Reader, I’ve been making versions of this artichoke pasta salad for years, and it never gets old. The secret? The marinade from the jar of artichokes becomes the dressing. Toss in your favorite veggies, and you’ve got a quick, colorful salad that’s perfect for lunch, BBQs, or potlucks. Get the recipe for Veggie Artichoke Pasta Salad Love and Veggies, Amy P.S. If you make it, let me know what veggies you use in the comments! I love hearing your combos.