Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, I wait all year for asparagus season, and now that it’s here, these are the recipes I’ve been making on repeat lately. If you’re looking for more ways to use asparagus than just serving it on the side, I put together a roundup of my favorite vegan asparagus recipes. There are fresh salads, lemony pasta, chickpea orzo, and even sheet pan fajitas. Vegan Asparagus Recipes That Aren’t Just Side Dishes I hope you find a new favorite to make this spring. Love and Veggies, Amy
Hi Reader, While sugar snap peas are delicious raw, a quick saute brings out their sweetness while keeping plenty of crunch. Sauteed sugar snap peas with garlic and tamari are an Asian-inspired side dish that's ready in about 10 minutes. I love them with rice and tofu, but honestly, I could eat them with just about anything. Get the recipe for Sauteed Sugar Snap Peas Love and Veggies, Amy P.S. If you enjoy this recipe, I’d love to hear what you think, so please leave a rating and comment. It...
Hi Reader, This asparagus white bean salad is one of those easy recipes that feels a little special with very little effort. Tender-crisp asparagus and creamy white beans are tossed with a simple lemony vegan pesto dressing for a fresh side dish or light lunch that’s perfect this time of year. Get the recipe for Asparagus White Bean Salad Love and Veggies, Amy P.S. I always appreciate your comments and ratings when you make one of my recipes and love it. They help others find my recipes, too....