🧠 5 tips for keeping your brain healthy


Hi Reader,

One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.

And when it comes to my own health, one of my top concerns is brain health.

Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.

Fortunately there are easy and fun steps we can all take to keep our brains healthy:

  1. Improve your diet: According to researchers at Harvard, good nutrition can help your mind as well as your body. And people who follow a plant-based Mediterranean diet are less likely to develop cognitive impairment and dementia. 🥕🍎🥬
  2. Get physical exercise: Physical exercise not only works your heart and muscles, it also improves your brain, according to Harvard researchers. And you don't have to train for a marathon or Ironman to benefit. You can simply go outside and walk, run, or ride your bike. 🚶‍♀️🚴‍♀️
  3. Get mental stimulation: Reading, taking courses, word and math puzzles, and arts and crafts all may help build new brain cells and prevent future loss. Try something new and see what you enjoy. 📚🎨
  4. Get enough sleep and take care of your mental health: And set boundaries for how much time you spend on social media. 😴🧘
  5. Watch the FREE Brain Breakthroughs Masterclass: Learn how you can slash your risk of cognitive decline, Alzheimer's disease, and other dementias just by making simple lifestyle changes. Click the blue button below to register. ⬇️

Fresh Vegan Recipes for Every Kind of Eater

Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.

Read more from Fresh Vegan Recipes for Every Kind of Eater
Cover of eBook, A Block of Tofu, 12 Delicious Ways by Amy Katz.

Hi Reader, I added something new to the Veggies Save The Day Membership! Members now get access to my bonus eBook, A Block of Tofu, 12 Delicious Ways. It includes tofu tips and vegan recipes beyond stir fry. Already a member? You can log in to browse the site ad-free and download the eBook from the Member Library. Not a member yet? The membership is an optional way to enjoy Veggies Save The Day without ads, plus access complete vegan menus, printable guides, and the new tofu eBook. And as...

Mediterranean tomato and zucchini saute, roasted chickpea ratatouille, zucchini stew with potatoes, and penne with zucchini.

Hi Reader, Fresh zucchini season is here, and if you’ve already brought home more than you planned, I have ideas. I put together a new collection of savory vegan zucchini recipes with pastas, stews, casseroles, grilled vegetables, and Mediterranean-inspired sides. No zucchini bread this time, just easy dinner and side dish ideas for using up summer squash from the farmers market, your garden, or a friendly neighbor with excellent produce timing. Get the Vegan Zucchini Recipes Love and...

Promo for the free screening of Farmacy of Light.

Hi Reader, I watched a new documentary called Farmacy of Light, and I didn’t expect it to feel quite so personal. The film takes place right here in Irvine, California where I live. It follows Erik Cutter, who created a regenerative organic farm on pavement using just a small urban lot. Years ago, I actually met Erik at a hydroponic farm he had nearby. And when the film shows the Farm + Food Lab at the Great Park, I recognized it immediately because I’ve been there. So for me, this wasn’t...