Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Hi Reader, I added something new to the Veggies Save The Day Membership! Members now get access to my bonus eBook, A Block of Tofu, 12 Delicious Ways. It includes tofu tips and vegan recipes beyond stir fry. Already a member? You can log in to browse the site ad-free and download the eBook from the Member Library. Not a member yet? The membership is an optional way to enjoy Veggies Save The Day without ads, plus access complete vegan menus, printable guides, and the new tofu eBook. And as...
Hi Reader, Fresh zucchini season is here, and if you’ve already brought home more than you planned, I have ideas. I put together a new collection of savory vegan zucchini recipes with pastas, stews, casseroles, grilled vegetables, and Mediterranean-inspired sides. No zucchini bread this time, just easy dinner and side dish ideas for using up summer squash from the farmers market, your garden, or a friendly neighbor with excellent produce timing. Get the Vegan Zucchini Recipes Love and...
Hi Reader, I watched a new documentary called Farmacy of Light, and I didn’t expect it to feel quite so personal. The film takes place right here in Irvine, California where I live. It follows Erik Cutter, who created a regenerative organic farm on pavement using just a small urban lot. Years ago, I actually met Erik at a hydroponic farm he had nearby. And when the film shows the Farm + Food Lab at the Great Park, I recognized it immediately because I’ve been there. So for me, this wasn’t...