Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, Valentine's Day is next week! So I put together a collection of my favorite vegan Valentine's recipes including chocolaty treats, dinners, and breakfasts perfect for celebrating love. Whether you are treating your friends and family (and yourself) or preparing a romantic meal, these recipes should help. If you're looking for something I didn't include, let me know. I'm here to help. Browse the vegan Valentine's recipes And since February is National Cancer Prevention Month, grab...
Hi Reader, If heart disease runs in your family, it’s easy to feel like you’re just waiting for the other shoe to drop. But newer research in epigenetics suggests your daily choices can have a bigger impact than your DNA alone, and I just watched a free class that breaks it down in a really approachable way. It’s the Healthy Heart Masterclass from Food Revolution Network, hosted by Ocean Robbins, featuring holistic cardiologist Dr. Mimi Guarneri. Her story is intense: she lost both parents to...
Hi Reader, It might be cold (and maybe even snowy) where you are right now, but my lunch is pretending it’s summer. This lemony hearts of palm salad tastes like sunshine in a bowl. It’s light, refreshing, and comes together in about 15 minutes with creamy avocado, crisp cucumber, juicy cherry tomatoes, and a zippy lemon vinaigrette. Bonus: avocados are in season right now, so this is the perfect excuse to grab a couple and put them to delicious use. Get the recipe for Hearts of Palm Salad...