Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, If you're looking for an easy side dish to make this week, this asparagus avocado salad is a lovely one to try. It combines crisp asparagus, creamy avocado, fresh lime, and mint for a simple salad that feels especially right this time of year. And with just 5 ingredients, it comes together in about 15 minutes. Whether you're planning a spring lunch, a holiday meal, or just want something fresh on the table, this one is easy to pull together. Get the recipe for Asparagus Avocado...
Not interested in this free challenge? CLICK HERE to opt out. You will continue to receive emails from me with recipes. Hi Reader, Plant Based Beginners Bootcamp starts March 24, and the cooking demos alone are worth grabbing a spot. Here’s what Kim will be making (and showing you exactly how to pull off at home): • Pina Colada Chia Seed Pudding• Vegan Mediterranean Protein Bowl with Tofu Feta and Lemon Tahini Dressing• Vegan Mexican “Chicken” Tortilla Soup• 5-Minute Reese’s Peanut Butter Cup...
Hi Reader, There’s something so satisfying about a salad that hits all the right notes. This vegan chickpea Waldorf salad is creamy, crunchy, tangy, and sweet with apples, grapes, celery, and walnuts tossed in a simple vegan yogurt dressing. It’s the kind of lunch that feels a little nostalgic, but still fresh enough for spring. Enjoy it on a bed of greens or dig in with a fork straight from the bowl. Get the recipe for Vegan Chickpea Waldorf Salad Love and Veggies, Amy