Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Vegan black bean chili comes together in about 30 minutes with simple pantry staples and a few veggies. Keep it classic or dress it up with your favorite toppings like diced avocado, vegan sour cream, pickled jalapeños, and tortilla chips. I like to set out a little toppings bar and let everyone build their own bowl. Reader love: “Quick, easy, and delicious. Everyone enjoyed it. I can’t wait for the leftovers tonight.” -- Lisa B. Get the recipe for Vegan Black Bean Chili Love and...
Hi Reader, Butternut squash quinoa bowls combine black beans, apples, arugula, and pumpkin seeds with a creamy tahini lime dressing for an easy fall meal. You can prepare the components in advance, then assemble the bowls when you're ready to eat. Get the recipe for Butternut Squash Quinoa Bowls And speaking of fall, if you haven't already, grab your free ticket for the HobbyScool Festive Fall Workshop Series. I'm teaching a cooking class on day 3! Love and Veggies, Amy
Hi Reader, This jackfruit taco soup is one of those easy dinners my whole family loves, and I make it all the time. It’s especially comforting when I have a cold or my allergies are acting up and my nose is stuffed up. A hot bowl with plenty of taco seasoning just hits the spot. It’s made in one pot with black beans, corn, fire-roasted tomatoes, and jackfruit, and it’s ready in about 30 minutes. Get the recipe for Jackfruit Taco Soup Love and Veggies, Amy