Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Quick note: If you missed any episodes of the 8-part docuseries Gut-Brain Solution: New Frontiers, you have one last chance to watch them for free this weekend only (valued at $297). Now if you're a fan of pickles, today's recipe is for you. I love making quick refrigerator pickled vegetables to pair with my summer meals. Persian cucumbers, carrots, and cauliflower are some of my favorites. No canning skills required! Get the recipe for Refrigerator Pickled Vegetables Love and...
Hi Reader, If you have fresh green beans on hand, this easy green bean curry with garam masala is a delicious way to turn them into dinner. Green beans, mushrooms, bell pepper, and tomatoes simmer in a creamy coconut milk sauce with garlic, ginger, and warm spices. It’s ready in about 30 minutes and especially good served with rice or quinoa. Get the recipe for Green Bean Curry Love and Veggies, Amy P.S. If you’re into crafting, or you’ve been wanting to try something new, I heard about a...
Hi Reader, Whenever I see fresh figs in the market, I just have to buy them. I've always liked dried figs, especially in Fig Newton-like cookies, but the fresh fruit is really something special. And with only 3 ingredients and 15 minutes, you can enjoy caramelized figs with balsamic vinegar for breakfast, dessert, or a delicious snack. I like them on pancakes, on toast with vegan cream cheese, and in yogurt parfaits. Plus they turn plain vanilla non-dairy ice cream into something really...