Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Reader David said, "What's better than ripe tomatoes and fresh basil? Turning them into this salad! So quick and easy to make, and oh-so-delicious. This is definitely going to become a staple in my house." Cherry tomato and red onion salad with basil is one of my favorites too. Lightly dressed with red wine vinegar and olive oil, it’s proof that just a few ingredients can come together to create something truly special. Get the recipe for Cherry Tomato and Red Onion Salad Love and...
Hi Reader, Before we get to today’s recipe, a quick reminder that The Gut-Brain Solution: New Frontiers starts Monday. This free series from Goodness Lover looks at how what happens in the gut may affect the rest of the body, including the brain. All episodes stream free from August 3-13. After that, the series returns to its regular price of $297. And when you register, you'll get 4 free guides valued at $72. Register for The Git-Brain Solution: New Frontiers This simple pasta recipe really...
Hi Reader, This creamy white bean skillet with sun-dried tomatoes is made with mostly pantry staples and comes together in about 20 minutes. The white beans are simmered with garlic and oregano, then finished with lemon juice, fresh basil, and a smooth cashew cream sauce. Serve it with crusty bread for scooping up every last bit, or spoon it over rice, quinoa, or pasta. Get the recipe for Creamy White Bean Skillet It’s also the first recipe I photographed in my new kitchen, so I’m especially...