Hi Reader,
One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.
And when it comes to my own health, one of my top concerns is brain health.
Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.
Fortunately there are easy and fun steps we can all take to keep our brains healthy:
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Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, It might be cold (and maybe even snowy) where you are right now, but my lunch is pretending it’s summer. This lemony hearts of palm salad tastes like sunshine in a bowl. It’s light, refreshing, and comes together in about 15 minutes with creamy avocado, crisp cucumber, juicy cherry tomatoes, and a zippy lemon vinaigrette. Bonus: avocados are in season right now, so this is the perfect excuse to grab a couple and put them to delicious use. Get the recipe for Hearts of Palm Salad...
Hi Reader, If you’re craving something cozy that’s still simple to make, my new Rosemary White Bean and Potato Soup is a great choice. It’s hearty and chunky, made on the stove, and dried rosemary brings that savory, comforting flavor. If you’re lucky enough to have leftovers, it tastes even better the next day. Get the recipe for Rosemary White Bean and Potato Soup Love and Veggies, Amy P.S. Did you watch The World's Best Longevity Summit last week? There’s a surprise free replay weekend...
Hi Reader, The world has felt particularly heavy lately. When I’m tempted to order takeout, I remember that what my heart really needs is to cook. Over the weekend I made a big pot of Minnesota-inspired, creamy vegan chickpea wild rice soup. It’s warm, steadying, and simple to pull together. I like to use my Instant Pot, and I’ve included easy stovetop instructions too so you can make it whichever way feels best. Get the recipe for Vegan Chickpea Wild Rice Soup Love and Veggies, Amy