Hi Reader, My sliced tofu makes an amazing Thanksgiving leftovers sandwich. Think stuffing, a swipe of cranberry sauce, a drizzle of gravy, and whatever else is hanging out in the fridge, like green beans, mashed potatoes, or sweet potatoes. Pile it onto your favorite bread or a roll. So even if turkey's not your thing, you can still enjoy the holiday weekend classic. Get the recipe for Baked Tofu Slices for Sandwiches Love and Veggies, Amy
3 days ago • 1 min read
Hi Reader, If you're heading to Thanksgiving tomorrow or hosting this weekend, I have you covered with three easy recipes that are perfect for sharing. All of these can be made at home, travel well, and are delicious served chilled or at room temperature. No fighting for oven space, no asking your host to reheat anything. Quick Marinated Sesame Asparagus: Crisp-tender asparagus in a bright sesame marinade that tastes even better as it sits. So simple, but it always feels a little special....
6 days ago • 1 min read
Hi Reader, Need an easy vegetable recipe to round out your holiday meal or take to a family gathering? You can't go wrong with my Sauteed Green Beans with Mushrooms. This easy recipe is a great alternative to traditional green bean casserole and comes together in about 20 minutes. Love these! I’ve already made them a couple times. I’m not a mushroom lover but I can eat them in this dish. I cook for vegans, vegetarians, diabetic and carnivore family members and everyone loves this dish. --...
8 days ago • 1 min read
Hi Reader, If you're planning your Thanksgiving menu this weekend, I have a side dish that just might outshine the main. Meet my Mediterranean-inspired vegan sourdough stuffing. It's loaded with flavor from Kalamata olives, sun-dried tomatoes, onions, celery, garlic, and herbs, with a crisp top and tender center. You can use fresh sourdough (no waiting for bread to go stale), and it fits right in with all the classic holiday dishes. Get the recipe for Sourdough Stuffing Love and Veggies, Amy...
10 days ago • 1 min read
Hi Reader, Looking for a plant-based main dish to serve this Thanksgiving? These savory baked tofu meatballs are flavorful, satisfying, and perfect for pairing with all your holiday favorites. No breadcrumbs, no eggs, just simple ingredients and delicious results. They’re especially tasty drizzled with vegan onion gravy or cranberry raspberry sauce. Get the recipe for Tofu Meatballs Love and Veggies, Amy
13 days ago • 1 min read
Hi Reader, If you're planning your holiday menu and want something easy, festive, and a little bit fancy, I have just the thing. Meet my Roasted Brussels Sprouts with Pomegranate and Pine Nuts. The sprouts get crispy and caramelized in the oven, then you toss them with juicy pomegranate arils and buttery pine nuts for crunch and color. It's one of those sides that looks special, but secretly takes very little effort. Great for weeknights too. Get the recipe for Brussels Sprouts with...
15 days ago • 1 min read
Hi Reader, Today's recipe is versatile enough to be a main dish or a standout side. I’m talking about my Mediterranean chickpea quinoa: lemony, garlicky, herby, and loaded with chickpeas and tomatoes. It works two delicious ways: Serve it in a bowl with a simple salad or roasted veggies. Spoon it into roasted acorn squash (or your favorite winter squash) for a stunning vegan main dish. If you try it, leave a comment on the post and tell me how you served it. I love seeing your twists. Get the...
17 days ago • 1 min read
Hi Reader, It's two weeks until Thanksgiving, followed quickly by Christmas and Hanukkah. I used to entertain all the time, but over the last few years it's mostly been my small family around the table. Recently I went through Entertaining 101 from Dannyelle at Life is a Party, and it completely flipped the switch for me. Instead of feeling rusty and overthinking every detail, I feel excited and confident about having people over again. What I love about this course is how practical and...
19 days ago • 1 min read
Hi Reader, If mashed potatoes are non-negotiable on your holiday table, you’re in good company. These Creamy Vegan Olive Oil Mashed Potatoes skip the dairy but keep all the cozy. Just a few simple ingredients, ready in about 30 minutes, and perfect for pairing with all your favorite Thanksgiving sides. They're delicious on their own or topped with my Vegan Mushroom Gravy. Get the recipe for Olive Oil Mashed Potatoes Love and Veggies, Amy
20 days ago • 1 min read