Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
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Hi Reader, If you're looking for some new recipes to add to your repertoire, Brian Vaszily put together the free eBook 25 NEW EASY & DELICIOUS Anti-Inflammatory Plant-Based Recipes. And the free summit he's hosting, LET'S GET PERSONAL: The Ultimate Healthy Aging & Longevity Summit, starts today, so be sure to sign up. You can watch each day's interviews from the comfort of your home, no matter what time zone you're in.
Enjoy the recipes and the summit! Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Before we get to today’s recipe, a quick reminder that The Gut-Brain Solution: New Frontiers starts Monday. This free series from Goodness Lover looks at how what happens in the gut may affect the rest of the body, including the brain. All episodes stream free from August 3-13. After that, the series returns to its regular price of $297. And when you register, you'll get 4 free guides valued at $72. Register for The Git-Brain Solution: New Frontiers This simple pasta recipe really...
Hi Reader, This creamy white bean skillet with sun-dried tomatoes is made with mostly pantry staples and comes together in about 20 minutes. The white beans are simmered with garlic and oregano, then finished with lemon juice, fresh basil, and a smooth cashew cream sauce. Serve it with crusty bread for scooping up every last bit, or spoon it over rice, quinoa, or pasta. Get the recipe for Creamy White Bean Skillet It’s also the first recipe I photographed in my new kitchen, so I’m especially...
Hi Reader, Craving a salad but avoiding lettuce? I’ve got you. I just updated my collection of 38 easy vegan salads without lettuce, including fresh options made with chickpeas, white beans, tofu, vegetables, pasta, quinoa, and potatoes. They’re perfect for lunches, meal prep, potlucks, and easy summer dinners. Browse the no-lettuce salads And I’d also love to invite you to join the new free Veggies Save The Day Community. It’s separate from my paid membership and is a welcoming place to swap...