Hi Reader, When I am craving a cozy bowl of soup but don't want a long ingredient list, I go straight to this Mediterranean lentil soup. It's inspired by Greek fakes, uses mostly pantry staples, and gets its deep flavor from lentils and rich tomato paste. The best part is how you finish it. Right before serving, you drizzle each bowl with a little olive oil and red wine vinegar. Love the mix of flavors especially adding red wine vinegar at the end. Yum! -- Freddi Fun fact: In some parts of...

Hi Reader, Add some sparkle to your table this winter with my pomegranate kale salad. Massaged kale, juicy arils, crisp apples, and walnuts are tossed in a simple homemade pomegranate vinaigrette. It's lovely for weeknight dinners and holiday menus. Get the recipe for Pomegranate Kale Salad Love and Veggies, Amy P.S. The fresh pomegranate dressing makes any salad extra special, so you may want to make a double batch.

Hi Reader, Balsamic Glazed Brussels Sprouts with Grapes takes that classic bitter and sweet combo and makes it feel a little bit special. The sprouts get caramelized and crispy around the edges, while the grapes turn soft, juicy, and lightly blistered, so every bite has great contrast. You only need 4 ingredients plus salt and pepper, and everything cooks on one sheet pan in about 30 minutes. It is easy enough for a busy weeknight, but pretty enough for your holiday table. Get the recipe for...