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Veggies Save The Day - Plant-Forward Vegan Recipes

⏰ starting soon

Published about 1 year ago • 1 min read

Hi Reader,

If you're looking for some new recipes to add to your repertoire, Brian Vaszily put together the free eBook 25 NEW EASY & DELICIOUS Anti-Inflammatory Plant-Based Recipes.

And the free summit he's hosting, LET'S GET PERSONAL: The Ultimate Healthy Aging & Longevity Summit, starts today, so be sure to sign up.

You can watch each day's interviews from the comfort of your home, no matter what time zone you're in.

Enjoy the recipes and the summit!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Plate of tofu fajitas with bell peppers and red onion.

Hi Reader, If you’re craving a simple dinner with big fajita flavor, these Sheet Pan Tofu Fajitas are for you. Torn tofu, bell peppers, and red onion get tossed with a quick homemade spice blend (no packet needed), then roasted until the tofu is browned and the veggies are sweet and tender. I love serving them taco-style in warm corn tortillas, and a dollop ogf guacamole is basically required. 😉 Get the recipe for Sheet Pan Tofu Fajitas Love and Veggies, Amy

about 19 hours ago • 1 min read
Spaghetti tossed with a creamy sun-dried tomato sauce made with cashews and garnished with fresh basil.

Hi Reader, If you’re craving a cozy pasta dinner that feels a little fancy, this one’s for you. My Creamy Vegan Sun-Dried Tomato Pasta features a quick blender sauce made with cashews, jarred sun-dried tomatoes, garlic, and a squeeze of lemon. Toss it with spaghetti or penne, top with fresh basil, and dinner is ready in about 20 minutes. Get the recipe for Vegan Sun-Dried Tomato Pasta Love and Veggies, Amy

4 days ago • 1 min read
Green salad drizzled with hummus dressing.

Hi Reader, Got leftover hummus in the fridge? Turn it into a creamy, zesty salad dressing! This Hummus Salad Dressing comes together in minutes with hummus, olive oil, lemon juice, and whatever fresh herbs you have on hand (optional, but highly recommended). Get the recipe for Creamy Hummus Salad Dressing Love and Veggies, Amy

6 days ago • 1 min read