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Simple Vegan Recipes for Every Kind of Eater

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Published over 1 year ago • 1 min read

Hi Reader,

If you're looking for some new recipes to add to your repertoire, Brian Vaszily put together the free eBook 25 NEW EASY & DELICIOUS Anti-Inflammatory Plant-Based Recipes.

And the free summit he's hosting, LET'S GET PERSONAL: The Ultimate Healthy Aging & Longevity Summit, starts today, so be sure to sign up.

You can watch each day's interviews from the comfort of your home, no matter what time zone you're in.

Enjoy the recipes and the summit!

Love and Veggies,

Amy

Simple Vegan Recipes for Every Kind of Eater

Amy Katz | Veggies Save The Day

Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.

Read more from Simple Vegan Recipes for Every Kind of Eater
Bowl of black bean chili with a lime slice and cubed avocado.

Hi Reader, Vegan black bean chili comes together in about 30 minutes with simple pantry staples and a few veggies. Keep it classic or dress it up with your favorite toppings like diced avocado, vegan sour cream, pickled jalapeños, and tortilla chips. I like to set out a little toppings bar and let everyone build their own bowl. Reader love: “Quick, easy, and delicious. Everyone enjoyed it. I can’t wait for the leftovers tonight.” -- Lisa B. Get the recipe for Vegan Black Bean Chili Love and...

3 days ago • 1 min read
Butternut squash quinoa bowl with black beans, apples, and arugula.

Hi Reader, Butternut squash quinoa bowls combine black beans, apples, arugula, and pumpkin seeds with a creamy tahini lime dressing for an easy fall meal. You can prepare the components in advance, then assemble the bowls when you're ready to eat. Get the recipe for Butternut Squash Quinoa Bowls And speaking of fall, if you haven't already, grab your free ticket for the HobbyScool Festive Fall Workshop Series. I'm teaching a cooking class on day 3! Love and Veggies, Amy

5 days ago • 1 min read
Bowl of jackfruit taco soup topped with crushed tortilla chips, cilantro, and avocado slices.

Hi Reader, This jackfruit taco soup is one of those easy dinners my whole family loves, and I make it all the time. It’s especially comforting when I have a cold or my allergies are acting up and my nose is stuffed up. A hot bowl with plenty of taco seasoning just hits the spot. It’s made in one pot with black beans, corn, fire-roasted tomatoes, and jackfruit, and it’s ready in about 30 minutes. Get the recipe for Jackfruit Taco Soup Love and Veggies, Amy

8 days ago • 1 min read