Hi Reader, January (aka Veganuary) is one of my favorite months because I see more and more people interested in learning to cook plant-based meals. Whether you’re looking to go vegan in the new year or simply want to try some new veggie-forward recipes, I’ve put together a collection of Vegan Veganuary Recipes for you to browse. If there’s something you’re looking for but don’t see, hit reply and let me know so I can work on adding it. Check out the Vegan Veganuary Recipes Love and Veggies, Amy

Hi Reader, Pomegranate season always feels a little fleeting, so I like to make the most of it while it lasts. Pomegranate quinoa salad features fluffy quinoa, fresh mint and parsley, and a tangy pomegranate dressing, plus plenty of juicy arils on top. It works as a satisfying main or a colorful side, and it's a great make-ahead option for busy days. Don’t let pomegranate season pass you by without trying this recipe. If you make it, I’d love to hear what you think, so please leave a comment...

Hi Reader, Did you have a favorite soup growing up that you always requested when you weren't feeling well? Mine was chicken and stars, but I always left the bits of chicken at the bottom of my bowl. 😄 So now when I make comforting homemade soup for sick days, it's got to be Chickenless Vegan Noodle Soup. It’s simple yet full of flavor thanks to fresh herbs and lemon. I like to make it with star-shaped stelline pasta for the nostalgia, but orzo and ditalini work too. If you make it, I’d love...