Hi Reader, Today's recipe is versatile enough to be a main dish or a standout side. I’m talking about my Mediterranean chickpea quinoa: lemony, garlicky, herby, and loaded with chickpeas and tomatoes. It works two delicious ways: Serve it in a bowl with a simple salad or roasted veggies. Spoon it into roasted acorn squash (or your favorite winter squash) for a stunning vegan main dish. If you try it, leave a comment on the post and tell me how you served it. I love seeing your twists. Get the...

Hi Reader, It's two weeks until Thanksgiving, followed quickly by Christmas and Hanukkah. I used to entertain all the time, but over the last few years it's mostly been my small family around the table. Recently I went through Entertaining 101 from Dannyelle at Life is a Party, and it completely flipped the switch for me. Instead of feeling rusty and overthinking every detail, I feel excited and confident about having people over again. What I love about this course is how practical and...

Hi Reader, If mashed potatoes are non-negotiable on your holiday table, you’re in good company. These Creamy Vegan Olive Oil Mashed Potatoes skip the dairy but keep all the cozy. Just a few simple ingredients, ready in about 30 minutes, and perfect for pairing with all your favorite Thanksgiving sides. They're delicious on their own or topped with my Vegan Mushroom Gravy. Get the recipe for Olive Oil Mashed Potatoes Love and Veggies, Amy