At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
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Hi Reader, If you're looking for some new recipes to add to your repertoire, Brian Vaszily put together the free eBook 25 NEW EASY & DELICIOUS Anti-Inflammatory Plant-Based Recipes. And the free summit he's hosting, LET'S GET PERSONAL: The Ultimate Healthy Aging & Longevity Summit, starts today, so be sure to sign up. You can watch each day's interviews from the comfort of your home, no matter what time zone you're in.
Enjoy the recipes and the summit! Love and Veggies, Amy |
Simple plant-forward vegan recipes for all eaters
At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, When you're craving a vegan sandwich, you don't need to rely on mock meat or seitan to make it satisfying. White beans, chickpeas, tofu, and creamy spreads add plenty of flavor and texture in these vegan sandwich ideas. I can't wait to hear which is your favorite Reader. Get the Vegan Sandwich Recipes Love and Veggies, Amy
Hi Reader, Brain health is something I think about a lot. My mom had a rare degenerative brain disease, and my dad has Alzheimer’s. So whenever I come across a resource about brain health, memory, and aging, it gets my attention in a very personal way. That’s why I wanted to share a free docuseries called Beyond the Brain that starts May 12. It features interviews with doctors and other experts talking about the connection between the brain, the gut, and overall well-being. If this is...
Hi Reader, With crispy-edged potatoes, creamy avocado-massaged kale, and whatever toppings you love most, these vegan potato and kale tacos are a fun way to change up taco night. They’re simple enough for a weekday and delicious enough to make again and again. Get the recipe for Potato and Kale Tacos Love and Veggies, Amy