Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
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Hi Reader, If you're looking for some new recipes to add to your repertoire, Brian Vaszily put together the free eBook 25 NEW EASY & DELICIOUS Anti-Inflammatory Plant-Based Recipes. And the free summit he's hosting, LET'S GET PERSONAL: The Ultimate Healthy Aging & Longevity Summit, starts today, so be sure to sign up. You can watch each day's interviews from the comfort of your home, no matter what time zone you're in.
Enjoy the recipes and the summit! Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, If you’re craving a cozy pasta dinner that feels a little fancy, this one’s for you. My Creamy Vegan Sun-Dried Tomato Pasta features a quick blender sauce made with cashews, jarred sun-dried tomatoes, garlic, and a squeeze of lemon. Toss it with spaghetti or penne, top with fresh basil, and dinner is ready in about 20 minutes. Get the recipe for Vegan Sun-Dried Tomato Pasta Love and Veggies, Amy
Hi Reader, Got leftover hummus in the fridge? Turn it into a creamy, zesty salad dressing! This Hummus Salad Dressing comes together in minutes with hummus, olive oil, lemon juice, and whatever fresh herbs you have on hand (optional, but highly recommended). Get the recipe for Creamy Hummus Salad Dressing Love and Veggies, Amy
Hi Reader, Before I get to the recipe, a quick reminder that the docuseries Cancer Unraveled starts Monday. Register for the free docuseries + bonus If you’ve got broccoli and a can of white beans, dinner is basically handled. Lemony Roasted Broccoli and White Beans comes together in about 30 minutes. The broccoli gets nicely charred, the beans turn extra flavorful with bright lemon and garlic. Serve it with mashed potatoes, scoop it up with toasted baguette, or toss it onto a green salad....