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Hi Reader,

If you're looking for some new recipes to add to your repertoire, Brian Vaszily put together the free eBook 25 NEW EASY & DELICIOUS Anti-Inflammatory Plant-Based Recipes.

And the free summit he's hosting, LET'S GET PERSONAL: The Ultimate Healthy Aging & Longevity Summit, starts today, so be sure to sign up.

You can watch each day's interviews from the comfort of your home, no matter what time zone you're in.

Enjoy the recipes and the summit!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Fruits and vegetables in the shape of a heart with text overlay: Want to Eat More Plant Centered? Joined the FREE 4-day challenge.

Not interested in this free challenge? CLICK HERE to opt out. You will continue to receive emails from me with recipes. Hi Reader, Flip on the TV for a few minutes and you’ll see the same theme on repeat: a pill for cholesterol, blood pressure, blood sugar, you name it. Then comes the speed-read list of side effects that somehow includes “may cause more problems.” A lot of these conditions are lifestyle-related, not a medication deficiency. And the most powerful daily tool rarely gets the...

Broccoli salad with grapes, apples, cranberries, and walnuts.

Hi Reader, Need a fresh side that doesn’t involve mayo? This vegan broccoli grape salad is crisp, sweet, and tangy, thanks to juicy grapes, diced apples, dried cranberries, and walnuts tossed in a quick Dijon mustard vinaigrette. It comes together in about 15 minutes, and you can enjoy it right away or prep it ahead for later. Get the recipe for Vegan Broccoli Grape Salad Love and Veggies, Amy

Bowl of began yogurt sauce with garlic and herbs.

Hi Reader, Need a quick way to add instant flavor to pretty much any meal? This Vegan Yogurt Sauce with Garlic and Herbs is creamy, fresh, and ready in minutes with plain non-dairy yogurt, minced garlic, and herbs like mint and parsley. It’s perfect spooned over roasted vegetables, swapped in for condiments on veggie burgers, or served as a dipping sauce with fries. I even love it spread on toast. Get the recipe for Vegan Yogurt Sauce Love and Veggies, Amy