Hi Reader, Merry Christmas and a belated Happy Hanukkah, if you celebrate! As someone who grew up going out for Chinese food on Christmas, I couldn’t resist sharing my Chickpea Stir Fry recipe with you today. It’s not authentic, of course, but it is incredibly flavorful and easy to make at home. Several readers have told me they like to double the sauce because it’s just that good. Get the recipe for Chickpea Stir Fry Love and Veggies, Amy

Hi Reader, I know my sauteed green beans and mushrooms gets a lot of love this time of year. It's definitely earned its spot. But I have another green bean recipe that deserves a place on your holiday table too. Sauteed green beans and tomatoes with garlic and pine nuts is an Italian-inspired red and green skillet side. Tender-crisp green beans, juicy cherry tomatoes, fresh garlic, buttery pine nuts, and a squeeze of lemon all come together in about 15 minutes. It looks festive next to all...

Hi Reader, Do you know what you’re making for breakfast on Christmas morning? One of my all-time favorites is tofu scramble tater tot casserole, a cozy crowd-pleaser layered with savory tofu scramble, colorful sauteed veggies, and golden crispy tater tots. It’s been a tradition in my house for years, and I love hearing from readers who’ve made it part of their holiday mornings, too. This dish always wins over guests (vegan and non-vegan alike), and the leftovers are even better the next day....