Explore easy vegan recipes inspired by a healthy and colorful Mediterranean diet. Whether you're vegan, vegetarian, or simply looking for tasty ways to add more vegetables to your routine, you will love my quick and delicious plant-based recipes. ALL types of eaters welcome! 💚
🍋🟩 raw key lime pie
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Hi Reader, I don't make a lot of desserts, but when I do, they have to be easy, delicious, and preferably no bake. Raw Key Lime Pie fits the bill perfectly. This recipe from Blossom in New York City features a crust made with nuts and dates and a creamy filling starring fresh lime juice, coconut milk, and avocados. 🤤
Love and Veggies, Amy |
Veggies Save The Day - Easy Vegan Recipes
Explore easy vegan recipes inspired by a healthy and colorful Mediterranean diet. Whether you're vegan, vegetarian, or simply looking for tasty ways to add more vegetables to your routine, you will love my quick and delicious plant-based recipes. ALL types of eaters welcome! 💚
Hi Reader, Are you ready for a quick and easy recipe that's perfect for using up leftovers? Watch me make a delicious lemony vegetable rice soup in under 20 minutes in the FREE What's for Dinner? Summit! I'm joining 20+ foodie experts who will help you get dinner on the table quickly, easily, AND cheaply. And while not all of them are plant-based, the concepts they are teaching apply to all types of eaters. The summit takes place September 23-25, and you can watch the presentations no matter...
Hi Reader, I absolutely love big salads for lunch. But they have to be filling with lots of stuff in them. One of my current favorites is Mediterranean Spinach Orzo Salad. The combination of sun-dried tomatoes, Kalamata olives, pine nuts, and fresh basil makes it irresistible. It's a great recipe to prep in advance so that the orzo pasta is ready to go. But if you're like me and forget to plan ahead, don't worry because you can make the whole recipe from start to finish in about 45 minutes....
Hi Reader, Have you ever had Panzanella? It's an Italian bread and tomato salad. It may have originally been created to use up day-old bread, but you don't need to wait for your bread to become stale to make it. Instead take fresh sourdough and bake the cubes in the oven for a few minutes until they are dry and crisp. The dressing for this Sourdough Panzanella is made with the usual vinaigrette ingredients, but also the juice from the ripe tomatoes, so nothing goes to waste, and it's full of...