At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🌟 new: Veggies Save The Day Membership
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Hi Reader, I’m excited to share something new on Veggies Save The Day: an optional paid membership for readers who want an ad-free experience on my website. Before I say anything else, I want to be clear: the recipes on Veggies Save The Day will continue to be free and will not be moved behind a paywall. The membership is simply an extra option. It includes ad-free browsing plus access to the Member Library, where I’ll be adding complete vegan menus with recipe links, prep tips, easy extras, and printable guides. To start, the Member Library includes Italian Night, Greek-Inspired Dinner, Taco Night, and a No-Cook Summer Dinner. Membership is $2.99/month or $25/year, and you can cancel anytime.
Thank you so much for your support. I’m grateful for you whether you join the membership or keep using the free site as usual. Love and Veggies, Amy |
Simple plant-forward vegan recipes for all eaters
At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, The key to a delicious pasta salad is the right dressing. That's why I love using pesto sauce. Not only does it have incredible herby flavor, it helps to prevent the noodles from drying out. To make my quick vegan pesto pasta salad, you can use either homemade pesto or your favorite dairy-free store-bought version. (I've included my easy pesto recipe in the post if you'd like to try it.) Then load up your pasta salad with your favorite veggies and chickpeas for a summery side dish...
Hi Reader, I wanted to share a free docuseries that may interest you, especially if you’ve been curious about the connection between inflammation, gut health, energy, brain fog, and overall well-being. It’s called The Anti-Inflammatory Solution, and it’s from Goodness Lover. The series features doctors, researchers, and gut health experts sharing practical ways to better understand chronic inflammation and how food and lifestyle may play a role. Some of the topics include: How your gut...
Hi Reader, You won't miss the mayo in this Greek potato salad made with red potatoes, olive oil, lemon, and oregano. It's ready to eat in about half an hour, and it's so easy to make. First you slice the small potatoes into rounds and simmer them until tender. Then the lemon vinaigrette is poured over the warm potatoes so they absorb all the citrusy goodness. A little lemon zest and oregano finish this light and flavorful Mediterranean-inspired side dish. Get the recipe for Lemony Greek...