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Veggies Save The Day - Plant-Forward Vegan Recipes

βŒ› need a last minute dish?

Published about 10 hours agoΒ β€’Β 1 min read

Hi Reader,

If you're heading to Thanksgiving tomorrow or hosting this weekend, I have you covered with three easy recipes that are perfect for sharing.

All of these can be made at home, travel well, and are delicious served chilled or at room temperature.

No fighting for oven space, no asking your host to reheat anything.

  • ​Quick Marinated Sesame Asparagus: Crisp-tender asparagus in a bright sesame marinade that tastes even better as it sits. So simple, but it always feels a little special.
  • ​Mediterranean Cauliflower Salad: A colorful cauliflower salad with herbs and briny bites that holds up beautifully in the fridge and on a buffet table. Great next to all the classic holiday dishes.
  • ​Sun-Dried Tomato White Bean Dip: One bowl, big flavor. Pack it with crackers, sliced baguette, or veggies and you're party ready in minutes.

Make one to bring along, or share this list with guests who ask, "What can I bring?" so they can show up with something easy and stress free.

Wishing you a delicious holiday season.

Love and Veggies,

Amy

P.S. For more ideas, browse my favorite vegan Thanksgiving recipes. And if you're not sure what to make, hit reply and tell me what you need so I can help you find the perfect recipe. πŸ’™

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.πŸ’™

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