Hi Reader, Soup season is going strong in my house! And Mediterranean White Bean Soup seasoned with lemon and herbs is my current favorite. It's easy to make on the stove in under 30 minutes with pantry staples you may already have in your kitchen.
Love and Veggies, Amy |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, Quick note: If you missed any episodes of the 10-part docuseries UNBROKEN, you have one last chance to watch them for free this weekend only. Now if you're a fan of pickles, today's recipe is for you. I love making quick refrigerator pickled vegetables to pair with my summer meals. Persian cucumbers, carrots, and cauliflower are some of my favorites. No canning skills required! Get the recipe for Refrigerator Picked Vegetables Sponsored by: Betterhelp Support that’s always there....
Hi Reader, Craving comfort in a bowl? Vegan eggplant pasta is rich, hearty, and loaded with garlic, olives, and a little chili heat. Even people who claim they “don’t like eggplant” rave about it. Get the recipe for Vegan Eggplant Pasta Love and Veggies, Amy Sponsored by: Morning Brew The 5-Minute Newsletter That Makes Business Make Sense Business news doesn't have to be dry. Morning Brew gives you the biggest stories in business, tech, and finance with quick wit and zero fluff. Over 4...
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