Hi Reader, Soup season is going strong in my house! And Mediterranean White Bean Soup seasoned with lemon and herbs is my current favorite. It's easy to make on the stove in under 30 minutes with pantry staples you may already have in your kitchen.
Love and Veggies, Amy |
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! π
Hi Reader, "What's better than ripe tomatoes and fresh basil? Turning them into this salad! So quick and easy to make, and oh-so-delicious. This is definitely going to become a staple in my house." -- David Cherry Tomato and Red Onion Salad with Basil is one of my favorites, too. Lightly dressed with red wine vinegar and olive oil, itβs proof that just a few ingredients can come together to create something truly special. Get the recipe for Cherry Tomato and Red Onion Salad Love and Veggies, Amy
Hi Reader, Are you looking for something different to throw on the grill this summer? Sure, veggie burgers and kabobs are tasty, but sometimes I want something different, like veggie curry loaded with cauliflower, potatoes, and chickpeas. It's wonderful served with a tangy vegan yogurt sauce. Reader Pat recently make these foil packets and said, "Very good! Made this for Memorial Day and we really enjoyed it. We also grilled corn with it and there was enough leftovers for lunch the next day....
Hi Reader, Summer officially starts this weekend, and I'm ready for it! While I do enjoy the sunny weather, the real reason I look forward to summer every year is the fresh seasonal produce. I absolutely love the bounty of tomatoes, zucchini, peppers, and more. So I decided to put together a collection of my favorite vegan summer recipes for you to browse for inspiration. It includes low-effort meals, refreshing salads, grilling and picnic favorites, and more. Check out the Vegan Summer...