Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.๐
๐ง Mediterranean penne
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Hi Reader, Now that zucchini is season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is Mediterranean Penne. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes!
Love and Veggies, Amy P.S. If you're a fan of my vegan Mediterranean diet recipes and want to learn more about the lifestyle, I have something special coming later this summer. ๐ |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.๐
Hi Reader, If you missed The Gut-Autoimmune Solution docuseries, good news. You can binge every episode free this weekend only. It's normally $297, so if youโre curious, check it out. Watch the Gut-Autoimmune Solution replay Now for something delicious to go with your viewing session. Meet my Wild Rice and Apple Salad with Pomegranate. It's fall in a bowl and perfect for make ahead: Wild rice + crisp apple + pomegranate + dates + pine nuts Bright apple cider lemon dressing Cook the rice on...
Hi Reader, One of the most popular recipes on Veggies Save The Day this time of year is always Lentil Meatloaf Muffins. They're easy enough to make on weeknights, and they freeze really well, making them perfect for meal prep. They also shine on a holiday table with mashed potatoes, roasted vegetables, and cranberry apple relish. Since the meatloaf bakes in a muffin pan, it cooks faster and doesnโt need slicing. Just pop them out and serve. Get the recipe for Lentil Meatloaf Muffins Love and...
Hi Reader, Now that it's November, I'm seeing lots of fellow recipe creators sharing their Thanksgiving recipes. Does it feel too soon to be planning your holiday menu? ๐ค Rather than guess if you're the type of person who starts combing through recipes November 1st or if you prefer to wait until the weekend before the big day, I figured I'd send you my collection of tried-and-true vegan Thanksgiving recipes now. That way you can decide for yourself whether you want to dive right in or save it...