Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🧄 Mediterranean penne
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Hi Reader, Now that zucchini is season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is Mediterranean Penne. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes!
Love and Veggies, Amy P.S. If you're a fan of my vegan Mediterranean diet recipes and want to learn more about the lifestyle, I have something special coming later this summer. 😉 |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Quick note before we get to the recipe: Did you know there's a free Veggies Saves The Day Community where you can chat online with me and other members? We're 200 strong, and I would love to see you in there. 💙 My local farm stand is still piling up zucchini like it’s July, so I turned the surplus into something cozy and simple. Meet my stewed zucchini and tomatoes with chickpeas, garlic, and smoked paprika. Big flavor for minimal effort, and delicious served hot or cold. Get the...
Hi Reader, I have something fun to share. I'm one of the presenters at the HobbyScool Festive Fall Workshop Series, a free, 3-day virtual event happening October 13-15, 2026. I'll be teaching Canned Pumpkin Three Ways: Dip, Dinner, and Dessert. You'll also find workshops on fall decor and upcycling, fiber and stitch projects, cozy treats, Halloween ideas, and more, with 26 makers sharing projects over 3 days. Each day's sessions are available free for 24 hours, so you can watch at your own...
Hi Reader, Fall officially starts tomorrow, and I’m ready for all the seasonal vegetables and fruits. I’ve been thinking about what I want to make first with ingredients like butternut squash, cauliflower, Brussels sprouts, and, of course, pumpkin. So I put together a collection of my favorite fall recipes for you to browse for inspiration. You’ll find hearty chili, cozy soups, roasted vegetables, seasonal salads, and more. Check out the Vegan Fall Recipes Love and Veggies, Amy