Hi Reader, Now that zucchini is season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is Mediterranean Penne. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes!
Love and Veggies, Amy P.S. If you're a fan of my vegan Mediterranean diet recipes and want to learn more about the lifestyle, I have something special coming later this summer. š |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.š
Hi Reader, Pesto makes everything better, tofu included. Todayās recipe turns it into breakfast magic. Pesto Tofu Scramble is loaded with your choice of veggies and finished with dairy-free basil pesto. Weekend brunch never looked so good. Get the recipe for Vegan Pesto Tofu Scramble Want more plant-based ideas for your morning rotation? Grab this free eBook containing 10 nutrient-dense breakfast recipes. You'll also get a free ticket for the 2025 Food Revolution Summit Docuseries: Healthy...
Hi Reader, Imagine if the world were the kind of place where doctors prescribed vegetables⦠A world where getting a breakdown of exactly which foods to eat and what to avoid is simple and clear⦠I believe this world is possible, and so do my friends at Food Revolution Network. Thatās why they created the 2025 Food Revolution Summit Docuseries: Healthy People, Healthy Planet, an eight-part, expert-led series revealing how anyone can use the power of food to transform their health and the...
Hi Reader, If youāre looking for a comforting, veggie-packed meal thatās easy to make and big on flavor, Iāve got just the thing: Italian Zucchini Stew with Potatoes. Itās the kind of recipe that makes you want to curl up with a big bowl and a crusty slice of bread. Made with simple pantry ingredients and fresh zucchini, itās naturally vegan and perfect for any night of the week. Get the recipe for Zucchini Stew with Potatoes Love and Veggies, Amy