Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.๐
๐ง Mediterranean penne
|
Hi Reader, Now that zucchini is season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is Mediterranean Penne. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes!
Love and Veggies, Amy P.S. If you're a fan of my vegan Mediterranean diet recipes and want to learn more about the lifestyle, I have something special coming later this summer. ๐ |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.๐
Hi Reader, Thereโs something so satisfying about a salad that hits all the right notes. This vegan chickpea Waldorf salad is creamy, crunchy, tangy, and sweet with apples, grapes, celery, and walnuts tossed in a simple vegan yogurt dressing. Itโs the kind of lunch that feels a little nostalgic, but still fresh enough for spring. Enjoy it on a bed of greens or dig in with a fork straight from the bowl. Get the recipe for Vegan Chickpea Waldorf Salad Love and Veggies, Amy
Hi Reader, Spring officially starts on Friday, and this lemon asparagus orzo with chickpeas is a delicious way to welcome the season. Itโs bright, lemony, and made with just a handful of simple ingredients, including tender asparagus, canned chickpeas, and orzo. Everything cooks quickly, and the asparagus goes right into the pot with the pasta for easy cleanup. Get the recipe for Lemon Asparagus Orzo with Chickpeas Love and Veggies, Amy
Hi Reader, Ceviche was one of my favorite dishes back when I ate fish and seafood. These days, I still crave those bright, citrusy flavors, so I make plant-based versions instead. This vegan cauliflower ceviche is light, refreshing, and surprisingly satisfying. Lightly cooked cauliflower is tossed with lime juice, tomatoes, red onion, jalapeno, and cilantro for a dish thatโs full of fresh flavor. It comes together in under 30 minutes and is perfect served with tortilla chips or tucked into...