Hi Reader, I watched a new documentary called Farmacy of Light, and I didn’t expect it to feel quite so personal. The film takes place right here in Irvine, California where I live. It follows Erik Cutter, who created a regenerative organic farm on pavement using just a small urban lot. Years ago, I actually met Erik at a hydroponic farm he had nearby. And when the film shows the Farm + Food Lab at the Great Park, I recognized it immediately because I’ve been there. So for me, this wasn’t...

Hi Reader, Are you looking for something different to throw on the grill this summer? Sure, veggie burgers and kabobs are tasty, but sometimes I want something different, like veggie curry loaded with cauliflower, potatoes, and chickpeas. It's wonderful served with a tangy vegan yogurt sauce. Reader Pat recently make these foil packets and said, "Very good! Made this for Memorial Day and we really enjoyed it. We also grilled corn with it and there was enough leftovers for lunch the next day....

Hi Reader, Summer officially starts this weekend, and I'm ready for it! While I do enjoy the sunny weather, the real reason I look forward to summer every year is the fresh seasonal produce. Tomatoes, zucchini, corn, peppers, basil, cucumbers... I want it all. So I put together a collection of my favorite vegan summer recipes for you to browse whenever you need inspiration. You'll find mayo-free picnic favorites, meat-free grilling ideas, bean salads, pesto recipes, fresh tomato dishes,...