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Hi Reader, Now that zucchini is season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is Mediterranean Penne. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes!
Love and Veggies, Amy P.S. If you're a fan of my vegan Mediterranean diet recipes and want to learn more about the lifestyle, I have something special coming later this summer. š |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.š
Not interested in this free challenge? CLICK HERE to opt out. You will continue to receive emails from me with recipes. Hi Reader, Plant Based Beginners Bootcamp starts March 24, and the cooking demos alone are worth grabbing a spot. Hereās what Kim will be making (and showing you exactly how to pull off at home): ⢠Pina Colada Chia Seed Pudding⢠Vegan Mediterranean Protein Bowl with Tofu Feta and Lemon Tahini Dressing⢠Vegan Mexican āChickenā Tortilla Soup⢠5-Minute Reeseās Peanut Butter Cup...
Hi Reader, Thereās something so satisfying about a salad that hits all the right notes. This vegan chickpea Waldorf salad is creamy, crunchy, tangy, and sweet with apples, grapes, celery, and walnuts tossed in a simple vegan yogurt dressing. Itās the kind of lunch that feels a little nostalgic, but still fresh enough for spring. Enjoy it on a bed of greens or dig in with a fork straight from the bowl. Get the recipe for Vegan Chickpea Waldorf Salad Love and Veggies, Amy
Hi Reader, Spring officially starts on Friday, and this lemon asparagus orzo with chickpeas is a delicious way to welcome the season. Itās bright, lemony, and made with just a handful of simple ingredients, including tender asparagus, canned chickpeas, and orzo. Everything cooks quickly, and the asparagus goes right into the pot with the pasta for easy cleanup. Get the recipe for Lemon Asparagus Orzo with Chickpeas Love and Veggies, Amy