Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🧄 Mediterranean penne
|
Hi Reader, Now that zucchini is season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is Mediterranean Penne. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes!
Love and Veggies, Amy P.S. If you're a fan of my vegan Mediterranean diet recipes and want to learn more about the lifestyle, I have something special coming later this summer. 😉 |
Simple Vegan Recipes for Every Kind of Eater
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, If you're looking for something a little different to serve this fall, I think you'll love this wild rice salad. It's filled with crisp apples, juicy pomegranate seeds, sweet dates, and crunchy pine nuts, all tossed in a tangy vinaigrette. And since you can make it ahead, it's a great option for Thanksgiving or meal prep. Get the recipe for Wild Rice Salad Love and Veggies, Amy P.S. Planning your menu? Check out my collection of vegan Thanksgiving recipes.
Hi Reader, One of the most popular recipes on Veggies Save The Day this time of year is lentil meatloaf muffins. They're easy enough to make on weeknights, and they freeze really well making them perfect for meal prep. Plus they're wonderful as part of a Thanksgiving feast served with mashed potatoes, roasted vegetables, and cranberry sauce. And since this lentil meatloaf is made in a muffin pan, it cooks quicker and doesn't require slicing. Simply pop them out and serve. Get the recipe for...
Hi Reader, Now that it's November, I'm seeing lots of fellow recipe creators sharing their Thanksgiving recipes. Does it feel too soon to be planning your holiday menu? 🤔 Rather than guess if you're the type of person who starts combing through recipes November 1st or if you prefer to wait until the weekend before the big day, I figured I'd send you my collection of tried-and-true vegan Thanksgiving recipes now. That way you can decide for yourself whether you want to dive right in or save it...