Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🧄 Mediterranean penne
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Hi Reader, Now that zucchini is season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is Mediterranean Penne. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes!
Love and Veggies, Amy P.S. If you're a fan of my vegan Mediterranean diet recipes and want to learn more about the lifestyle, I have something special coming later this summer. 😉 |
Simple Vegan Recipes for Every Kind of Eater
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I like the flavor of apple pie, but I prefer the filling to the crust. My solution? Cinnamon-maple baked apple slices. Five simple ingredients. No cane sugar, butter, or oil. Just tender, cinnamon-kissed apples sweetened with maple. Get the recipe for Cinnamon-Maple Baked Apple Slices Love and Veggies, Amy
Hi Reader, Now that the weather is cooler, I’m craving cozy soups on repeat. One of my family’s favorites, and a top recipe on Veggies Save The Day, is vegan chickpea wild rice soup. Inspired by the Minnesota classic, it’s creamy, comforting, and hearty enough to enjoy as a complete meal. Fun fact: I make it every Halloween so we can help ourselves to warm bowls between the rush of hundreds of trick-or-treaters in my neighborhood. Get the recipe for Vegan Chickpea Wild Rice Soup Love and...
Hi Reader, Quick reminder: the free docuseries, The Gut-Aging Solution, starts today, and it's not too late to sign up. Roasted Brussels sprouts and carrots with garlic and balsamic vinegar are a simple vegan side dish for weeknight dinners and holiday meals. Made with just 5 ingredients, plus salt and pepper, they're ready in 35 minutes. Get the recipe for Balsamic Roasted Brussels Sprouts and Carrots Love and Veggies, Amy P.S. This recipe doesn't have any ratings or comments yet, so if you...