Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🍎 butternut squash quinoa bowls
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Hi Reader, Butternut squash quinoa bowls combine black beans, apples, arugula, and pumpkin seeds with a creamy tahini lime dressing for an easy fall meal. You can prepare the components in advance, then assemble the bowls when you're ready to eat.
And speaking of fall, if you haven't already, grab your free ticket for the HobbyScool Festive Fall Workshop Series. I'm teaching a cooking class on day 3! Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, This jackfruit taco soup is one of those easy dinners my whole family loves, and I make it all the time. It’s especially comforting when I have a cold or my allergies are acting up and my nose is stuffed up. A hot bowl with plenty of taco seasoning just hits the spot. It’s made in one pot with black beans, corn, fire-roasted tomatoes, and jackfruit, and it’s ready in about 30 minutes. Get the recipe for Jackfruit Taco Soup Love and Veggies, Amy
Hi Reader, Do you like cauliflower, broccoli, Brussels sprouts, carrots, and red onion? Then you'll love my recipe for roasted fall vegetables seasoned with lemony sumac. Lemon zest or lemon pepper delivers a similar zing. Get the recipe for Roasted Fall Vegetables Love and Veggies, Amy P.S. If you enjoy it, please leave a rating and comment on the blog. Not only does this help others discover my recipes, it always makes my day. 💙
Hi Reader, Quick note before we get to the recipe: Did you know there's a free Veggies Saves The Day Community where you can chat online with me and other members? We're 200 strong, and I would love to see you in there. 💙 My local farm stand is still piling up zucchini like it’s July, so I turned the surplus into something cozy and simple. Meet my stewed zucchini and tomatoes with chickpeas, garlic, and smoked paprika. Big flavor for minimal effort, and delicious served hot or cold. Get the...