Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
π budget-friendly pasta recipe
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Hi Reader, Want to know what I make for dinner when I'm short on groceries? π Olive Oil Garlic Pastaβ Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! π |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Hi Reader, I used to love the tomato basil soup at Panera. But now that I'm vegan, I make a copycat version that, dare I say, tastes even better than the original. This homemade creamy vegan tomato soup is made on the stove with two kinds of canned tomatoes, cashews, and fresh basil. It's ready in about 30 minutes and pairs perfectly with grilled cheese or your favorite vegan sandwich. Get the recipe for Creamy Vegan Tomato Soup Love and Veggies, Amy P.S. And don't forget the free docuseries,...
Hi Reader, Before I get to todayβs recipe, some good news: if you missed the free screening of Cancer Unraveled, you have one more chance to binge all the episodes this weekend through Monday night. Register for Cancer Unraveled + 5 free guides This curried chickpea salad is my vegan twist on my momβs chicken curry salad, and it has the best little surprise: green grapes. Itβs creamy, sweet and savory, and super easy to make with mashed chickpeas, vegan mayo, celery, red onion, and curry...
Hi Reader, I love a recipe with flexibility, like this vegan cauliflower chickpea curry. I've made it both with coconut milk and without, and it's delicious either way. It's a warming, hearty one-pot meal that's perfect for cool evenings. And the leftovers taste even better the next day for lunch. Get the recipe for Vegan Cauliflower Chickpea Curry Love and Veggies, Amy