Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🍝 budget-friendly pasta recipe
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Hi Reader, Want to know what I make for dinner when I'm short on groceries? Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! 💙 |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
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Hi Reader, I’ve been making versions of this artichoke pasta salad for years, and it never gets old. The secret? The marinade from the jar of artichokes becomes the dressing. Toss in your favorite veggies, and you’ve got a quick, colorful salad that’s perfect for lunch, BBQs, or potlucks. Get the recipe for Veggie Artichoke Pasta Salad Love and Veggies, Amy P.S. If you make it, let me know what veggies you use in the comments! I love hearing your combos.
Hi Reader, Watermelon and tomatoes might sound like an odd couple, but trust me, this salad just works. Juicy, refreshing, and tossed with basil and a splash of balsamic, it’s the kind of side dish you’ll want to make all summer long. Reader Carol said, "Made this tonight and it was so easy and quick. What a surprisingly wonderful combination of flavors. So good! Will make this all summer long and I don’t think I will ever tire of it." Get the recipe for Watermelon Tomato Salad with Basil and...