Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🍝 budget-friendly pasta recipe
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Hi Reader, Want to know what I make for dinner when I'm short on groceries? Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! 💙 |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, If you're heading to Thanksgiving tomorrow or hosting this weekend, I have you covered with three easy recipes that are perfect for sharing. All of these can be made at home, travel well, and are delicious served chilled or at room temperature. No fighting for oven space, no asking your host to reheat anything. Quick Marinated Sesame Asparagus: Crisp-tender asparagus in a bright sesame marinade that tastes even better as it sits. So simple, but it always feels a little special....
Hi Reader, Need an easy vegetable recipe to round out your holiday meal or take to a family gathering? You can't go wrong with my Sauteed Green Beans with Mushrooms. This easy recipe is a great alternative to traditional green bean casserole and comes together in about 20 minutes. Love these! I’ve already made them a couple times. I’m not a mushroom lover but I can eat them in this dish. I cook for vegans, vegetarians, diabetic and carnivore family members and everyone loves this dish. --...
Hi Reader, If you're planning your Thanksgiving menu this weekend, I have a side dish that just might outshine the main. Meet my Mediterranean-inspired vegan sourdough stuffing. It's loaded with flavor from Kalamata olives, sun-dried tomatoes, onions, celery, garlic, and herbs, with a crisp top and tender center. You can use fresh sourdough (no waiting for bread to go stale), and it fits right in with all the classic holiday dishes. Get the recipe for Sourdough Stuffing Love and Veggies, Amy...