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Hi Reader, Want to know what I make for dinner when I'm short on groceries? π Olive Oil Garlic Pastaβ Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! π |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Hi Reader, Need a fresh side that doesnβt involve mayo? This vegan broccoli grape salad is crisp, sweet, and tangy, thanks to juicy grapes, diced apples, dried cranberries, and walnuts tossed in a quick Dijon mustard vinaigrette. It comes together in about 15 minutes, and you can enjoy it right away or prep it ahead for later. Get the recipe for Vegan Broccoli Grape Salad Love and Veggies, Amy
Hi Reader, Need a quick way to add instant flavor to pretty much any meal? This Vegan Yogurt Sauce with Garlic and Herbs is creamy, fresh, and ready in minutes with plain non-dairy yogurt, minced garlic, and herbs like mint and parsley. Itβs perfect spooned over roasted vegetables, swapped in for condiments on veggie burgers, or served as a dipping sauce with fries. I even love it spread on toast. Get the recipe for Vegan Yogurt Sauce Love and Veggies, Amy
Hi Reader, Need a quick meal idea? This Mediterranean Spinach and Chickpea Salad is ready in about 15 minutes with chickpeas, carrots, Kalamata olives, and a lemony olive oil dressing. Simple and satisfying. Get the recipe for Mediterranean Spinach and Chickpea Salad Love and Veggies, Amy