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Hi Reader, Want to know what I make for dinner when I'm short on groceries? ๐ Olive Oil Garlic Pastaโ Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! ๐ |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.๐
Hi Reader, I appreciate the support you've given me this year by being part of the community and cooking my recipes. You may have seen all the AI slop flooding the internet lately, especially in AI overviews, Pinterest, and Facebook. I'll be honest, it's made creating recipes much harder than it used to be, and some days the future feels a little uncertain. But thereโs a quick thing you can do that truly helps and only takes a few seconds. You can mark Veggies Save The Day as a preferred...
Hi Reader, Merry Christmas and a belated Happy Hanukkah, if you celebrate! As someone who grew up going out for Chinese food on Christmas, I couldnโt resist sharing my Chickpea Stir Fry recipe with you today. Itโs not authentic, of course, but it is incredibly flavorful and easy to make at home. Several readers have told me they like to double the sauce because itโs just that good. Get the recipe for Chickpea Stir Fry Love and Veggies, Amy
Hi Reader, I know my sauteed green beans and mushrooms gets a lot of love this time of year. It's definitely earned its spot. But I have another green bean recipe that deserves a place on your holiday table too. Sauteed green beans and tomatoes with garlic and pine nuts is an Italian-inspired red and green skillet side. Tender-crisp green beans, juicy cherry tomatoes, fresh garlic, buttery pine nuts, and a squeeze of lemon all come together in about 15 minutes. It looks festive next to all...