Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
π budget-friendly pasta recipe
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Hi Reader, Want to know what I make for dinner when I'm short on groceries? π Olive Oil Garlic Pastaβ Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! π |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Have you spotted slender Japanese eggplant at the farmers market or growing in your garden? My Mediterranean-style eggplant and chickpea salad combines grilled or roasted eggplant with juicy tomatoes, fresh basil, pine nuts, and a simple vinaigrette. Itβs delicious as a light summer dinner or flavorful side dish. Get the recipe for Eggplant and Chickpea Salad And if youβre looking for more high-protein plant-based recipes, you can get this free eBook with 20 recipes for meals,...
Hi Reader, Since the Veggies Save The Day Membership is still new, the current price is $2.99/month or $25/year. As I continue adding more menus and resources to the Member Library, the price may increase for new members in the future. But if you join now, youβll keep the price you joined at as long as your membership stays active. Membership includes ad-free browsing on Veggies Save The Day, access to complete vegan menus in the Member Library, printable menu guides, prep tips, easy extras,...
Hi Reader, Now that zucchini is in season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is a Mediterranean penne pasta. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes! Get the recipe for Mediterranean Penne with Zucchini Love and Veggies, Amy