Hi Reader, Want to know what I make for dinner when I'm short on groceries? Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! 💙 |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, Vegan Black Bean Chili comes together in about 30 minutes with simple pantry staples and a few veggies. Keep it classic or dress it up with your favorite toppings like diced avocado, vegan sour cream, pickled jalapeños, and tortilla chips. I like to set out a little toppings bar and let everyone build their own bowl. Reader love: “Quick, easy, and delicious. Everyone enjoyed it. I can’t wait for the leftovers tonight.” -- Lisa B. Get the recipe for Vegan Black Bean Chili Love and...
Hi Reader, Going to the supermarket this week? Put these top 20 foods on your grocery list and eat your way to a happier, sharper, and more energized version of yourself. Top 20 Foods to Help Prevent & Reverse Autoimmune Disease Love and Veggies, Amy P.S. When you download your free guide, you'll also get access to the 8-part series, The Gut-Autoimmune Solution. Normally $297, you can watch it all for free (for a limited time) starting October 27.
Hi Reader, If you missed the Plant-Based Bootcamp, good news. You can binge the cooking demos and classes for free this weekend only. Watch the free Bootcamp replays Now break out your Instant Pot for the side dish that steals the show. Meet the easiest, creamiest WFPB mashed potatoes you will ever make. No boiling water, no draining, just three simple ingredients and about 20 minutes. You may never go back to the stove again. “These were by far the best (and easiest to make) non dairy mashed...