Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
π budget-friendly pasta recipe
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Hi Reader, Want to know what I make for dinner when I'm short on groceries? π Olive Oil Garlic Pastaβ Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! π |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Youβve probably heard of the Blue Zones, the places around the world known for longevity and healthy aging. This free online summit takes that idea a little further, looking at everyday foods, habits, and rituals from different cultures, along with what modern research says about them. Itβs called The Worldβs Best Longevity Summit, and itβs hosted by Brian Vaszily with interviews from doctors, researchers, and health experts. If you enjoy practical ideas for feeling your best as...
Hi Reader, One of the reasons I created the Veggies Save The Day Membership was to help answer a question that comes up all the time: What should I serve with this? The Member Library includes complete vegan menus that bring together recipes from my site into full meal ideas, with prep tips, easy extras, and printable guides. Right now, members can access menus like Italian Night, Greek-Inspired Dinner, Taco Night, and a No-Cook Summer Dinner. Iβm also working on more menus for summer,...
Hi Reader, Over the weekend I went to the farmers market and picked up some beautiful tomatoes and bread. So naturally, Iβm turning them into a full summer menu: π Tomato Avocado Toast for breakfast π Sourdough Panzanella for lunch π Spanish Gazpacho for dinner Simple and exactly what I want to eat when tomatoes are at their best. I hope you find one to add to your own summer menu this week. Love and Veggies, Amy