Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
🍝 budget-friendly pasta recipe
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Hi Reader, Want to know what I make for dinner when I'm short on groceries? 👉 Olive Oil Garlic Pasta​ Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! đź’™ |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, This white bean tomato pasta is one of those dinners that comes through when the fridge is looking a little bare. The sauce is made with pantry staples like canned tomatoes, white beans, Kalamata olives, garlic, and dried oregano, then tossed with pasta for an easy meal that’s ready in about 20 minutes. The white beans make it a little heartier, and the olives add a briny bite that works so well with the tomato sauce. It’s simple, comforting, and exactly the kind of dinner I want...
Hi Reader, If you're looking for an easy side dish to make this week, this asparagus avocado salad is a lovely one to try. It combines crisp asparagus, creamy avocado, fresh lime, and mint for a simple salad that feels especially right this time of year. And with just 5 ingredients, it comes together in about 15 minutes. Whether you're planning a spring lunch, a holiday meal, or just want something fresh on the table, this one is easy to pull together. Get the recipe for Asparagus Avocado...
Not interested in this free challenge? CLICK HERE to opt out. You will continue to receive emails from me with recipes. Hi Reader, Plant Based Beginners Bootcamp starts March 24, and the cooking demos alone are worth grabbing a spot. Here’s what Kim will be making (and showing you exactly how to pull off at home): • Pina Colada Chia Seed Pudding• Vegan Mediterranean Protein Bowl with Tofu Feta and Lemon Tahini Dressing• Vegan Mexican “Chicken” Tortilla Soup• 5-Minute Reese’s Peanut Butter Cup...