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Hi Reader, Want to know what I make for dinner when I'm short on groceries? Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! 💙 |
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Hi Reader, When you're craving a vegan sandwich, you don't need to rely on mock meat or seitan to make it satisfying. White beans, chickpeas, tofu, and creamy spreads add plenty of flavor and texture in these vegan sandwich ideas. I can't wait to hear which is your favorite Reader. Get the Vegan Sandwich Recipes Love and Veggies, Amy
Hi Reader, Brain health is something I think about a lot. My mom had a rare degenerative brain disease, and my dad has Alzheimer’s. So whenever I come across a resource about brain health, memory, and aging, it gets my attention in a very personal way. That’s why I wanted to share a free docuseries called Beyond the Brain that starts May 12. It features interviews with doctors and other experts talking about the connection between the brain, the gut, and overall well-being. If this is...
Hi Reader, With crispy-edged potatoes, creamy avocado-massaged kale, and whatever toppings you love most, these vegan potato and kale tacos are a fun way to change up taco night. They’re simple enough for a weekday and delicious enough to make again and again. Get the recipe for Potato and Kale Tacos Love and Veggies, Amy