Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
π budget-friendly pasta recipe
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Hi Reader, Want to know what I make for dinner when I'm short on groceries? π Olive Oil Garlic Pastaβ Because I always have spaghetti, olive oil, garlic, salt, and crushed red chili flakes in my pantry. Diana said, "I am Italian and have been making this forever, just like this. It is my all time go to pasta dish. I was thrilled to see it here."
Love and Veggies, Amy P.S. If you try any of my recipes, please consider leaving a comment and star rating. This helps others in the online community discover and enjoy my recipes. Thank you for your support Reader! π |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Hi Reader, Add some sparkle to your table this winter with my pomegranate kale salad. Massaged kale, juicy arils, crisp apples, and walnuts are tossed in a simple homemade pomegranate vinaigrette. It's lovely for weeknight dinners and holiday menus. Get the recipe for Pomegranate Kale Salad Love and Veggies, Amy P.S. The fresh pomegranate dressing makes any salad extra special, so you may want to make a double batch.
Hi Reader, Balsamic Glazed Brussels Sprouts with Grapes takes that classic bitter and sweet combo and makes it feel a little bit special. The sprouts get caramelized and crispy around the edges, while the grapes turn soft, juicy, and lightly blistered, so every bite has great contrast. You only need 4 ingredients plus salt and pepper, and everything cooks on one sheet pan in about 30 minutes. It is easy enough for a busy weeknight, but pretty enough for your holiday table. Get the recipe for...
Hi Reader, My butternut squash spinach salad features roasted (or air-fried) butternut squash, earthy lentils, crunchy pumpkin seeds, and a tangy Dijon vinaigrette. It makes a hearty main dish salad, and you can prep the components ahead of time, then assemble when youβre ready to eat. Itβs perfect for those days when you want lunch or dinner to feel special without a lot of effort. Get the recipe for Butternut Squash Spinach Salad Love and Veggies, Amy