Hi Reader, Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes. And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes. It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators. Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!
Love and Veggies, Amy |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, If you’ve been told to watch your A1C, here’s some good news. Improving it doesn’t have to mean more medication or strict dieting. You can actually eat more and bring your A1C down naturally. Join the free Tackling Type 2 Masterclass from my friends at the Food Revolution Network to learn how. It’s taught by Brenda Davis, RD, one of the world’s leading plant-based nutrition experts who has helped thousands balance blood sugar and feel their best through food. In this powerful...
Hi Reader, When the evening calls for something warm and satisfying, this Spanish-style Chickpea Tomato Stew with Spinach hits the spot. Chickpeas simmer in a smoky tomato broth with tomato paste, cumin, and smoked paprika, then fresh baby spinach goes in at the end. It’s simple, hearty, and on the table in about 35 minutes. Serve it with crusty bread or spoon it over rice or quinoa. I love it either way, especially on a chilly night. Get the recipe for Chickpea Tomato Stew Love and Veggies, Amy
Hi Reader, Hosting a dinner party, meeting friends for drinks, or settling in with holiday movies? The right snack makes everything feel festive. If you love avocados like I do, guacamole shaped like a Christmas wreath is pure holiday magic. I’ll show you how to make a bright, creamy guac with a pop of red and form it into a wreath without special tools. Finish with cherry tomatoes and fresh herbs for the ultimate seasonal appetizer. So easy and so fun, even if you’re making it just for...