Hi Reader, Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes. And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes. It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators. Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!
Love and Veggies, Amy |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, I like the flavor of apple pie, but I prefer the filling to the crust. My solution? Cinnamon-Maple Baked Apple Slices. Five simple ingredients. No cane sugar, butter, or oil. Just tender, cinnamon-kissed apples sweetened with maple. Get the recipe for Cinnamon-Maple Baked Apple Slices Love and Veggies, Amy
Hi Reader, I came down with the flu recently, and nothing hit the spot like a steamy bowl of my Vegetable Rice Soup. It's brothy, gentle, and exactly what I want when I’m not at 100 percent. The best part is the rice cooks right in the pot with the veggies, so it’s truly minimal effort. I made a double batch and froze the extra so future me is ready when someone in the house is under the weather. Get the recipe for Vegetable Rice Soup Love and Veggies, Amy
Hi Reader, If chilly evenings have you craving a warm bowl, I’ve got you. This hearty lentil soup with potatoes and spinach comes together with simple pantry staples and you can make it in the Instant Pot or on the stove. Choose your own cozy adventure. 🥰 Get the recipe for Lentil Soup with Potatoes Love and Veggies, Amy P.S. Normally $297, the FREE 8-part series, The Gut-Autoimmune Solution, starts today. It's not too late to sign up.