🥔 amazing potato recipes


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Hi Reader,

Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes.

And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes.

It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators.

Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Sourdough stuffing with sun-dried tomatoes and olives.

Hi Reader, If you're planning your Thanksgiving menu this weekend, I have a side dish that just might outshine the main. Meet my Mediterranean-inspired vegan sourdough stuffing. It's loaded with flavor from Kalamata olives, sun-dried tomatoes, onions, celery, garlic, and herbs, with a crisp top and tender center. You can use fresh sourdough (no waiting for bread to go stale), and it fits right in with all the classic holiday dishes. Get the recipe for Sourdough Stuffing Love and Veggies, Amy...

Tofu meatballs topped with cranberry sauce, mashed potatoes, and peas on a dinner plate.

Hi Reader, Looking for a plant-based main dish to serve this Thanksgiving? These savory baked tofu meatballs are flavorful, satisfying, and perfect for pairing with all your holiday favorites. No breadcrumbs, no eggs, just simple ingredients and delicious results. They’re especially tasty drizzled with vegan onion gravy or cranberry raspberry sauce. Get the recipe for Tofu Meatballs Love and Veggies, Amy

Platter of roasted Brussels sprouts with pomegranate and pine nuts.

Hi Reader, If you're planning your holiday menu and want something easy, festive, and a little bit fancy, I have just the thing. Meet my Roasted Brussels Sprouts with Pomegranate and Pine Nuts. The sprouts get crispy and caramelized in the oven, then you toss them with juicy pomegranate arils and buttery pine nuts for crunch and color. It's one of those sides that looks special, but secretly takes very little effort. Great for weeknights too. Get the recipe for Brussels Sprouts with...