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Veggies Save The Day - Plant-Forward Vegan Recipes

🥔 amazing potato recipes

Published over 1 year ago • 1 min read

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Hi Reader,

Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes.

And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes.

It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators.

Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Bowl of creamy chickpea orzo soup with lemon slice on the side.

Hi Reader, If you’re craving a cozy bowl of soup with a little Mediterranean sunshine, this one’s for you. Creamy vegan lemon chickpea orzo soup is an avgolemono-inspired stovetop soup made with chickpeas, tender orzo, and fresh lemon juice and zest. Blended cashews make it ultra creamy, and it’s ready in about 30 minutes. "This was delicious! I wouldn't change a thing, except to double it next time. 🙂" -- MaryEllen G. Get the recipe for Creamy Lemon Chickpea Orzo Soup Love and Veggies, Amy

about 20 hours ago • 1 min read
Spinach salad with oranges, pomegranate arils, and pumpkin seeds.

Hi Reader, Need a fresh salad that feels a little special without any extra effort? This colorful Pomegranate Spinach Salad comes together in about 15 minutes with tender baby spinach, sweet orange segments, crunchy pumpkin seeds, and juicy pomegranate arils, all tossed in a tangy pomegranate vinaigrette. Get the recipe for Pomegranate Spinach Salad And if you could use a few more easy salad ideas, my friend Brian Vaszily over at The Art of Anti-Aging has a new free eBook with 20 plant-based...

3 days ago • 1 min read
Bowl of roasted Brussels sprouts topped with sun-dried tomato pesto.

Hi Reader, If Brussels sprouts have ever felt a little… meh, this recipe is here to change that. These Brussels sprouts with sun-dried tomatoes get roasted until browned and crispy, then finished with my quick sun-dried tomato pesto (it takes just a few minutes in the food processor). It’s bold, tangy, and ridiculously easy, which is basically my favorite kind of side dish. Get the recipe for Crispy Brussels Sprouts with Sun-Dried Tomatoes Love and Veggies, Amy

5 days ago • 1 min read