profile

Veggies Save The Day - Plant-Forward Vegan Recipes

🥔 amazing potato recipes

Published over 1 year ago • 1 min read

Thank you to today's sponsor: From Food to Freedom​

Watch Now: From Food to Freedom

🥬 In a world where millions of people are being led to believe that prescription medications are their only option, this documentary will inspire you to think differently about the power of food.

The film follows six people on a healing journey using plant-based foods as medicine. You’ll discover how you can heal your body of ailments such as type 2 diabetes, high blood pressure, extra weight, or high cholesterol.
​

Hi Reader,

Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes.

And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes.

It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators.

Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Lemon pepper chickpeas with cashew cream in a skillet garnished with lemon wedges and fresh parsley.

Hi Reader, This lemon pepper chickpea skillet with cashew cream is the kind of easy dinner I love making on a busy night. It’s bright, creamy, and full of lemony pepper flavor, and it comes together in about 20 minutes with mostly pantry ingredients. Spoon it over rice or pasta, or serve it with crusty bread for dipping into that irresistible sauce. Get the recipe for Lemon Pepper Chickpeas Love and Veggies, Amy

1 day ago • 1 min read
Bowl of vegan tortilla soup with text overlay: Join the FREE 4-day bootcamp.

Not interested in this free challenge? CLICK HERE to opt out. You will continue to receive emails from me with recipes. Hi Reader, I get a lot of questions about weight loss. While I’m a certified health coach, weight loss isn’t my area of expertise. So when someone asks for focused weight-loss guidance, I point them to people who specialize in it, like my friend Kim Murphy. She’s hosting a free 4-day Plant Based Beginners Bootcamp starting March 24. It’s a practical, food-first approach, and...

5 days ago • 1 min read
Tacos made with baked tofu crumbles, cucumbers, tomatoes, red onions, cilantro, and garlicky vegan yogurt sauce.

Hi Reader, Has taco night gotten a little routine? Switch things up with these Mediterranean crumbled tofu tacos. The tofu gets crumbled, seasoned, and baked until lightly crispy, then you can load up your tortillas with whatever you love. I’m partial to tomatoes, cucumbers, red onion, and fresh herbs, plus a drizzle of my garlicky vegan yogurt sauce. "I used street taco sized tortillas and put Trader Joe’s vegan tzatziki, the tofu crumble, sliced cucumber, red onion, tomatoes, mint & chili...

7 days ago • 1 min read