Hi Reader, I just added a new feature to Veggies Save The Day: a Recipe Box where you can save your favorite recipes right on my site. When you’re on a recipe page, simply click the Save button in the recipe card. Once you save a recipe, you can find it anytime in your Recipe Box from the menu. It’s an easy way to keep track of the recipes you want to make again, try later, or save for holidays, meal planning, and weeknight dinners. Start Saving Recipes I hope this makes it even easier to...

Hi Reader, Basmati rice gets a flavorful upgrade in this easy baked pesto version. It starts on the stove with garlic, then the skillet goes right into the oven, so there’s no need to babysit a pot. The rice comes out fluffy and full of basil flavor, and it’s ready in about 30 minutes. You can use homemade or store-bought vegan pesto, which makes this recipe especially nice for busy nights. Get the recipe for Baked Basmati Rice with Pesto Love and Veggies, Amy P.S. If you make it please leave...

Hi Reader, I’m looking forward to this year’s free Food Revolution Summit because the topics feel particularly meaningful to me right now. I’m especially interested in episode 1 about Alzheimer’s and brain health since my dad was recently diagnosed. I’m also looking forward to episode 8 about longevity and the Blue Zones. I love the connection between nourishing our bodies and caring for the planet. I’ve watched this docuseries for years, and this may be the strongest speaker lineup I’ve seen...