profile

Veggies Save The Day - Plant-Forward Vegan Recipes

🥔 amazing potato recipes

Published about 1 year ago • 1 min read

Thank you to today's sponsor: From Food to Freedom​

Watch Now: From Food to Freedom

🥬 In a world where millions of people are being led to believe that prescription medications are their only option, this documentary will inspire you to think differently about the power of food.

The film follows six people on a healing journey using plant-based foods as medicine. You’ll discover how you can heal your body of ailments such as type 2 diabetes, high blood pressure, extra weight, or high cholesterol.
​

Hi Reader,

Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes.

And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes.

It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators.

Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Platter of chilled marinated asparagus topped with sesame seeds.

Hi Reader, If you're heading to Thanksgiving tomorrow or hosting this weekend, I have you covered with three easy recipes that are perfect for sharing. All of these can be made at home, travel well, and are delicious served chilled or at room temperature. No fighting for oven space, no asking your host to reheat anything. Quick Marinated Sesame Asparagus: Crisp-tender asparagus in a bright sesame marinade that tastes even better as it sits. So simple, but it always feels a little special....

about 12 hours ago • 1 min read
Plate of sauteed green beans and mushrooms.

Hi Reader, Need an easy vegetable recipe to round out your holiday meal or take to a family gathering? You can't go wrong with my Sauteed Green Beans with Mushrooms. This easy recipe is a great alternative to traditional green bean casserole and comes together in about 20 minutes. Love these! I’ve already made them a couple times. I’m not a mushroom lover but I can eat them in this dish. I cook for vegans, vegetarians, diabetic and carnivore family members and everyone loves this dish. --...

3 days ago • 1 min read
Sourdough stuffing with sun-dried tomatoes and olives.

Hi Reader, If you're planning your Thanksgiving menu this weekend, I have a side dish that just might outshine the main. Meet my Mediterranean-inspired vegan sourdough stuffing. It's loaded with flavor from Kalamata olives, sun-dried tomatoes, onions, celery, garlic, and herbs, with a crisp top and tender center. You can use fresh sourdough (no waiting for bread to go stale), and it fits right in with all the classic holiday dishes. Get the recipe for Sourdough Stuffing Love and Veggies, Amy...

5 days ago • 1 min read