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Veggies Save The Day - Plant-Forward Vegan Recipes

🥔 amazing potato recipes

Published over 1 year ago • 1 min read

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Hi Reader,

Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes.

And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes.

It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators.

Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Bowl of Moroccan shredded carrot and orange salad with fresh cilantro and mint.

Hi Reader, Want an easy side dish that makes dinner feel a little more special? This Moroccan carrot and orange salad is bursting with citrusy, herby flavor with a touch of warm spice. It comes together in about 15 minutes with shredded carrots, juicy orange segments, fresh cilantro and mint, and a quick orange-spiced dressing. It’s perfect alongside soups, stews, or simple weeknight mains, and it travels well for potlucks too. Get the recipe for Moroccan Carrot and Orange Salad Love and...

1 day ago • 1 min read
Bowl of vegan taco pasta made with rotini and soy chorizo and topped with green onions.

Hi Reader, If you enjoy a hearty bowl of pasta and love the flavors of Mexican food, this vegan taco pasta is for you. It’s cheesy and meaty, thanks to vegan cheese shreds and soy chorizo. Load it up with your favorite toppings like avocado, green onions, or cilantro for an easy vegan meal that’s omnivore-approved. Get the recipe for Vegan Taco Pasta Love and Veggies, Amy

4 days ago • 1 min read
Bowl of creamy chickpea orzo soup with lemon slice on the side.

Hi Reader, If you’re craving a cozy bowl of soup with a little Mediterranean sunshine, this one’s for you. Creamy vegan lemon chickpea orzo soup is an avgolemono-inspired stovetop soup made with chickpeas, tender orzo, and fresh lemon juice and zest. Blended cashews make it ultra creamy, and it’s ready in about 30 minutes. "This was delicious! I wouldn't change a thing, except to double it next time. 🙂" -- MaryEllen G. Get the recipe for Creamy Lemon Chickpea Orzo Soup Love and Veggies, Amy

7 days ago • 1 min read