profile

Veggies Save The Day - Plant-Forward Vegan Recipes

🥔 amazing potato recipes

Published over 1 year ago • 1 min read

Thank you to today's sponsor: From Food to Freedom​

Watch Now: From Food to Freedom

🥬 In a world where millions of people are being led to believe that prescription medications are their only option, this documentary will inspire you to think differently about the power of food.

The film follows six people on a healing journey using plant-based foods as medicine. You’ll discover how you can heal your body of ailments such as type 2 diabetes, high blood pressure, extra weight, or high cholesterol.
​

Hi Reader,

Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes.

And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes.

It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators.

Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Baked pesto basmati rice in a skillet.

Hi Reader, Basmati rice gets a flavorful upgrade in this easy baked pesto version. It starts on the stove with garlic, then the skillet goes right into the oven, so there’s no need to babysit a pot. The rice comes out fluffy and full of basil flavor, and it’s ready in about 30 minutes. You can use homemade or store-bought vegan pesto, which makes this recipe especially nice for busy nights. Get the recipe for Baked Basmati Rice with Pesto Love and Veggies, Amy P.S. If you make it please leave...

2 days ago • 1 min read
2026 Food Revolution Summit free event.

Hi Reader, I’m looking forward to this year’s free Food Revolution Summit because the topics feel particularly meaningful to me right now. I’m especially interested in episode 1 about Alzheimer’s and brain health since my dad was recently diagnosed. I’m also looking forward to episode 8 about longevity and the Blue Zones. I love the connection between nourishing our bodies and caring for the planet. I’ve watched this docuseries for years, and this may be the strongest speaker lineup I’ve seen...

3 days ago • 1 min read
Creamy asparagus pasta, veggie fajitas, asparagus chickpea orzo, and asparagus white bean salad.

Hi Reader, I wait all year for asparagus season, and now that it’s here, these are the recipes I’ve been making on repeat lately. If you’re looking for more ways to use asparagus than just serving it on the side, I put together a roundup of my favorite vegan asparagus recipes. There are fresh salads, lemony pasta, chickpea orzo, and even sheet pan fajitas. Vegan Asparagus Recipes That Aren’t Just Side Dishes I hope you find a new favorite to make this spring. Love and Veggies, Amy

4 days ago • 1 min read