At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🥔 amazing potato recipes
Hi Reader, Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes. And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes. It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators. Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!
Love and Veggies, Amy |
Simple plant-forward vegan recipes for all eaters
At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, This pesto quinoa salad is one of those easy recipes that works for just about anything. It’s made with quinoa, sweet corn, cherry tomatoes, red onion, and a simple dressing of vegan pesto and fresh lemon juice. I’ve been making it with defrosted frozen corn, which makes it super convenient, but I already know I’ll be making it with fresh grilled corn all summer long. Get the recipe for Vegan Pesto Quinoa Salad Love and Veggies, Amy P.S. A little reminder that you can now save...
Hi Reader, Is raw milk actually better for you? What about soy? Should you avoid seed oils? Is coconut oil healthy? And where does olive oil fit in? If you’ve been wondering what to believe, you’re not alone. That’s one reason I look forward to the Food Revolution Summit every year. It brings together doctors, scientists, and nutrition experts to talk through some of the biggest questions around food and wellness in a way that feels thoughtful and accessible. This year’s event runs April 22...
Hi Reader, Need a pasta salad that can pull double duty as a side dish or a satisfying meal? This vegan Mediterranean orzo salad with chickpeas is full of bright flavors from cherry tomatoes, Kalamata olives, red onion, parsley, and a tangy vinaigrette. For the cheesy element, you can use my homemade tofu feta if you like to prep ahead. Or keep things extra easy with your favorite store-bought vegan feta. It’s a great option for lunch, dinner, or make-ahead meals when you want something fresh...