At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🥔 amazing potato recipes
Hi Reader, Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes. And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes. It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators. Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!
Love and Veggies, Amy |
Simple plant-forward vegan recipes for all eaters
At Veggies Save The Day, you’ll find fresh vegan recipes with California roots and a splash of Mediterranean sunshine. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I wanted to share a free docuseries that may interest you, especially if you’ve been curious about the connection between inflammation, gut health, energy, brain fog, and overall well-being. It’s called The Anti-Inflammatory Solution, and it’s from Goodness Lover. The series features doctors, researchers, and gut health experts sharing practical ways to better understand chronic inflammation and how food and lifestyle may play a role. Some of the topics include: How your gut...
Hi Reader, You won't miss the mayo in this Greek potato salad made with red potatoes, olive oil, lemon, and oregano. It's ready to eat in about half an hour, and it's so easy to make. First you slice the small potatoes into rounds and simmer them until tender. Then the lemon vinaigrette is poured over the warm potatoes so they absorb all the citrusy goodness. A little lemon zest and oregano finish this light and flavorful Mediterranean-inspired side dish. Get the recipe for Lemony Greek...
Hi Reader, Are you ready for an easy and flavorful chickpea salad you can make in 15 minutes? Vegan Pesto Chickpea Salad has been one of my favorite lunches lately. I like to make it with cherry tomatoes, cucumber, red onion, red bell pepper, and Kalamata olives, but it's easy to customize with your favorite veggies or whatever you have on hand. If you love this recipe as much as I do, please leave a quick comment on the blog. It helps others find it too. Get the recipe for Vegan Pesto...