🥔 amazing potato recipes


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Hi Reader,

Potatoes are a wonderful ingredient to keep on hand because you can use them to make everything from soups and salads to main dishes and side dishes.

And whenever I need new ideas for how to use them, I go to this collection of vegan potato recipes.

It includes not only my own tried and true recipes, but also some I've discovered from other recipe creators.

Have any favorite potato dishes that I haven't included Reader? Let me know so I can add them!

Love and Veggies,

Amy

Simple Vegan Recipes for Every Kind of Eater

Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.

Read more from Simple Vegan Recipes for Every Kind of Eater
Bowl of vegan mashed potatoes.

Hi Reader, Break out your Instant Pot for the side dish that steals the show. Meet the easiest, creamiest mashed potatoes you will ever make. No peeling, no draining, just three main ingredients and about 20 minutes. You may never go back to the stove again. “These were by far the best (and easiest to make) non dairy mashed potatoes I’ve made to date! Very creamy tasting!! Even the dairy eaters in the family loved this one. Thanks!!” — Julie They keep beautifully on the Keep Warm setting...

Platter of rosemary tofu with nutritional yeast.

Hi Reader, I first started making rosemary tofu with nutritional yeast as a Thanksgiving main since the cozy flavors pair so well with mashed potatoes, gravy, roasted veggies, and all the usual holiday favorites. But now I make this crispy tofu all year long, and my family loves it with rice, salad, pasta, you name it. The best part is it only takes about 30 minutes. I have tried many recipes for tofu, and this, by far, has been my favorite. Delicious!! -- Kristen Get the recipe for Rosemary...

Lentil meatloaf muffins, mashed potatoes, green beans, and stuffing.

Hi Reader, I wanted to share a little update about the optional Veggies Save The Day Membership. I've added two new menus to the Member Library! Cozy Fall Dinner features stuffed acorn squash, pomegranate kale salad, roasted vegetables, and pumpkin hummus. Holiday Dinner includes lentil meatloaf muffins, mashed potatoes, mushroom gravy, stuffing, and green beans. Each menu includes recipe links, prep-ahead tips, easy extras, and a printable menu guide. Membership also includes ad-free...