Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
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Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, With crisp evenings and Halloween just around the corner, I’m craving a big bowl of vegan pumpkin chili. Luckily, it comes together in about 30 minutes with black beans, pinto beans, corn, fire-roasted tomatoes, and pumpkin puree. Cozy vibes, minimal effort. Get the recipe for Vegan Pumpkin Chili Quick note if you missed it: the free Get to Know Your Gut Masterclass with Ocean Robbins and Dr. Alan Desmond is still open for signups. It's packed with practical tips you can use right...
Hi Reader, Meet the veggie duo that does it all. Roasted Brussels sprouts and carrots get tossed with garlic and a splash of balsamic for sweet, savory, caramelized goodness. It pairs with almost anything and it’s ready in about 30 minutes. Get the recipe for Roasted Brussels Sprouts and Carrots Love and Veggies, Amy P.S. If sprouts are your love language, you might also like my balsamic glazed Brussels sprouts with grapes and my roasted Brussels sprouts with sun-dried tomatoes. Perfect for...
Hi Reader, Pumpkin isn’t just for pie. Meet pumpkin marinara pasta, a cozy vegan dinner where creamy canned pumpkin meets bright tomatoes and Italian herbs. It’s weeknight easy, holiday worthy, and perfect with your favorite pasta, traditional or gluten-free. Get the recipe for Pumpkin Marinara Pasta Love and Veggies, Amy P.S. Make it a pumpkin party! Start with savory pumpkin hummus and finish with no bake pumpkin balls.