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Veggies Save The Day - Plant-Forward Vegan Recipes

🍏 a fresh twist on Waldorf salad

Published about 4 hours ago • 1 min read

Hi Reader,

There’s something so satisfying about a salad that hits all the right notes.

This vegan chickpea Waldorf salad is creamy, crunchy, tangy, and sweet with apples, grapes, celery, and walnuts tossed in a simple vegan yogurt dressing.

It’s the kind of lunch that feels a little nostalgic, but still fresh enough for spring.

Enjoy it on a bed of greens or dig in with a fork straight from the bowl.

Love and Veggies,

Amy

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙

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